Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rocket pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Rocket Salad with Balsamic Dressing and shaved parmesan is a classic side salad that you often see on restaurant menus. The peppery, fresh flavour of rocket (arugula) makes it a great side for rich or carb-heavy mains, as well as proteins. A Lemon Rocket Pasta Salad full of freshness and green goodness.
Rocket Pasta Salad is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rocket Pasta Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook rocket pasta salad using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rocket Pasta Salad:
- Make ready 4 large handfuls of rocket
- Get 100 g gluten free pasta
- Get 2 tbsps sun dried tomatoes sliced
- Make ready 2 tbsps pine nuts
- Prepare 1 tbsp pickled onions sliced
- Prepare 1 tbsp dairy free cheese sliced
- Take 2 tbsps balsamic vinegar
- Prepare 1 tbsp olive oil
- Prepare salt and pepper
Cook the pasta in a large saucepan of rapidly boiling salted water until al dente. Drain the pasta well, then add to the rocket mixture and toss together. It is the epitome of a summer dish! Home Toss arugula and cilantro together in a large salad bowl.
Steps to make Rocket Pasta Salad:
- Cook the pasta per the instructions on the packet - Rinse with cold water and set aside
- In a large bowl mix together the rocket, pasta, sun dried tomatoes, pine nuts, pickled onions, cheese and seasoning - Stir together the balsamic vinegar and olive oil - Mix through the pasta salad and serve immediately
It is the epitome of a summer dish! Home Toss arugula and cilantro together in a large salad bowl. Drizzle arugula mixture with lemon juice, olive oil, and balsamic vinegar. Sprinkle with red pepper flakes and black pepper; toss salad again. If desired, add more lemon juice, olive oil, balsamic vinegar, red pepper flakes, and black pepper to taste.
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