Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, rice kheer with soft and fluffy puris. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hiii Friends, This is my new video Rice Kheer. Kheer is one of the traditional Indian dessert recipe. I show you how to make delicious mouth watering rice. Kheer is made in several different ways and add a lot of nut like cashew, pistachio, almonds or coconut.
Rice kheer with soft and fluffy puris is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Rice kheer with soft and fluffy puris is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have rice kheer with soft and fluffy puris using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice kheer with soft and fluffy puris:
- Make ready 3.5 litres milk
- Prepare 3 cups evapourated milk
- Take 4-5 cups rice
- Get 2 tins condensed milk
- Take 1 tsp cardamom powder
- Take As required Almonds
- Make ready 1/2 cup semi crushed pistachios
- Get For Puris-
- Get 3 cups maida (all purpose flour)
- Make ready 1 cup wheat flour
- Take 1 1/2 tsp salt
- Make ready As required Warm water
- Get As required Oil for frying
Rice Poori - Made with rice flour. This Crispy Puri Recipe is different from the above basic poori recipe. These are crisp from outside and yet have soft texture from inside. Rice Kheer recipe is the most famous kheer in North India.
Steps to make Rice kheer with soft and fluffy puris:
- Take a big vessel add milk, evaporated milk and (optional) let the milk comes to the boiling point add raw rice(keep in water for 1 hr then drain the water), cardamom powder, milkmaid (condensed milk) and stir continously on low flame. Once the milk is completely soaked and rice is completely cooked, blend randomly it to make smooth paste, once it's ready add pistachio powder mix well. Then add to your plate and garnish it with pistachio and almonds. Now it's ready to serve.
- For puri- Take 3 cup of maida, 1 cup of wheat flour, 1 1/2 tsp salt and warm water, as per needed oil. - Mix maida and wheat flour by adding salt and add warm water little by little to form a soft dough. - Add oil and mix it so well, that the dough should absorb all the oil, close and keep aside for 20 mins. - Now take oil in a deep pan, make sure the oil is hot, but the flame should be on medium flame.
- Then take a small portion of dough, lightly apply oil on both the sides and roll in round shape(shape doesn't matter if it's not round also) and dip in oil, as soon as it goes in oil, press a bit from all the sides to make it rise, while make a round puri, do not apply dough at all, apply oil if needed, even apply oil on the roller too, so it won't stick and break.
- I want to say that I made in a very high quantity and kheer puri, so have mentioned the measures in high quantity, if you wanna make little, please measures accordingly.
These are crisp from outside and yet have soft texture from inside. Rice Kheer recipe is the most famous kheer in North India. Cook until rice is soft and breaks easily with a spoon or on pinching with your finger. Sweet rice, also known as Kheer, is a thick rice pudding that has been flavored with spices such as cinnamon, nutmeg, and cardamom. It is sweetened with sugar or condensed milk and served warm or cold.
So that is going to wrap this up with this special food rice kheer with soft and fluffy puris recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
