Spanish Mackerel in Spicy Coconut Cream
Spanish Mackerel in Spicy Coconut Cream

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spanish mackerel in spicy coconut cream. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Welcome to our channel JES & Friends. Canned Mackarel in Coconut Cream I Ginaataang Mackerel na De Lata is an easy Filipino recipe comes together in under. Here's a simple way to make Spanish Mackerel in Turmeric and Coconut Gravy. Friends, This was suppose to be a catch and cook.

Spanish Mackerel in Spicy Coconut Cream is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spanish Mackerel in Spicy Coconut Cream is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:
  1. Prepare A. Fried Spanish Mackerel
  2. Prepare 4 slices spanish mackerel
  3. Take 1 tsp turmeric powder
  4. Take 1 tsp chicken seasoning powder
  5. Get B. Blend into fine paste
  6. Prepare 2 garlic
  7. Prepare 1/2 brown onion (medium size)
  8. Get 5 bird eye chillies (or more)
  9. Take 5 candlenuts
  10. Make ready C. Extras
  11. Get 1/2 C water
  12. Get 1 tsp turmeric powder
  13. Take 1 tamarind peel
  14. Take 3 stalks lemongrass (10cm each)- bruised
  15. Get D. Seasoning
  16. Prepare 1-2 tsp chicken seasoning powder
  17. Take 1 Can coconut cream (270g - 300g)
  18. Get (AYAM BRAND has pure coconut milk & cream)

Pour in coconut milk and coconut cream and bring to a simmer. Scomberomorini is a tribe of ray-finned saltwater bony fishes that is commonly known as the Spanish mackerels, seerfishes or seer fish. This fish closely resembles the King Mackerel. This tribe is a subset of the mackerel family (Scombridae) - a family that it shares with three sister tribes, the tunas.

Instructions to make Spanish Mackerel in Spicy Coconut Cream:
  1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
  2. B - Blend ingredients in B into paste.
  3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
  4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.

This fish closely resembles the King Mackerel. This tribe is a subset of the mackerel family (Scombridae) - a family that it shares with three sister tribes, the tunas. The spicy and sour soup is super delicious, and I can totally eat a couple bowl of steamed white rice… Deep Fried Kembung Fish (Mackerel) With Assam Sauce, Asam kembung, fried kembung Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth. I love most Malay food like nasi lemak, mee. Spicy tuna, cream cheese, crunchy inside, topped with spicy tuna and spicy mayo.

So that’s going to wrap it up for this special food spanish mackerel in spicy coconut cream recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!