FRIED SALMON Steak:
FRIED SALMON Steak:

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fried salmon steak:. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

You can pan fry, bake, or grill salmon steaks. Pan-fried salmon steak is a delicacy when seasoned with sage and fried in butter. It's a delicious dish that is also very easy to make! Salmon is a huge favorite of mine.

FRIED SALMON Steak: is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. FRIED SALMON Steak: is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook fried salmon steak: using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make FRIED SALMON Steak::
  1. Get 8 Filets (big size) salmon fish with skin
  2. Get 2 eggs
  3. Take 1/3 cup gram flour (besan)
  4. Make ready 1 tsp red chilli powder
  5. Prepare 1 tsp red chilli flakes
  6. Make ready to taste Salt
  7. Get 1/2 tsp turmeric powder
  8. Make ready 1/2 tsp cumin & coriander seeds
  9. Prepare 1 tsp caraway seeds (Ajwain)
  10. Prepare 1/8 cup chopped fresh coriander
  11. Prepare 2 chopped green chillies
  12. Take Water as needed for making the batter
  13. Prepare as needed Oil for frying

This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. Air fryer salmon is a great option for meal prep, you can easily add it to salads and grains for easy and quick lunches and dinners. It will keep well in an airtight container for. Fillets have fewer of those smaller pin-like bones.

Instructions to make FRIED SALMON Steak::
  1. Wash all fish well and set a side. - Take a big mixing bowl, add eggs and whisk well then add all the ingredients. add water and make a thick batter so it’s like whipped cream. Add all salmon fillets rubbing well till all fillets coated and marinated. - Cover and refrigerate for at least 1-2 hours.
  2. Heat the oil in a large non-stick pan or skillet over medium-high heat until hot. Place salmon filets flesh side down and fry for 3-4 minutes until crispy and golden. - Flip and fry the other side until both sides are golden brown. - Drain on paper towels. - Continue to fry other salmon filets.
  3. Arrange all salmon in serving platter squeezing some lemon & lime juice - Serve immediately. - Enjoy !

It will keep well in an airtight container for. Fillets have fewer of those smaller pin-like bones. Pan-frying is definitely the fastest though all are pretty quick. Grilling provides the best combination of flavor and. Fried salmon steaks with vegetables on wooden table - Buy this stock photo and explore similar delicious fried salmon fillet seasonings on blue rustic concrete table. cooked salmon steak with.

So that’s going to wrap it up with this special food fried salmon steak: recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!