Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veggie bulgur wheat with suya. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Veggie Bulgur wheat with suya is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Veggie Bulgur wheat with suya is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have veggie bulgur wheat with suya using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggie Bulgur wheat with suya:
- Make ready 1 medium cup of bulgur wheat
- Make ready sweet corn
- Make ready suya(one or two sticks)optional
- Make ready 1 big carrot
- Take 2 ata rado peppers
- Make ready chicken or meat stock(half a cup)
Steps to make Veggie Bulgur wheat with suya:
- Boil your left over stock with dice carrots, peppers, sweet corn for 5mins
- Add bulgur wheat to mix and let it cook on low heat for 8mins max for medium bulgur
- Add your suya last once the bulgur is cooked and water is dry. Bulgur should not be too chewy. Feel free to add a little water and let it cook on low heat.
So that is going to wrap this up for this special food veggie bulgur wheat with suya recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
