Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bulgur pilaf with potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bulgur pilaf with potatoes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bulgur pilaf with potatoes is something that I have loved my whole life.
Most people think "rice" when they think "pilaf," but bulgur is also a traditional pilaf grain. For this bulgur pilaf with potato, you simply throw all your ingredients into a saucepan and cook it all together. If you want, you can add finely chopped parsley or basil on the pilaf just before you remove it from the stove. How To Make Turkish bulgur Pilaf.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bulgur pilaf with potatoes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bulgur pilaf with potatoes:
- Take 3 cups large (coarse) bulgur wheat
- Get 6 cups hot water
- Prepare 1 dry onion / chopped
- Make ready 2 large potatoes
- Prepare 2 tbsp vegetable oil
- Get 3 tbsp butter
- Prepare to taste Salt
- Take 1 tbsp tomato paste
There are lots of little additions you can make to you bulgur pilaf recipe to make so that Another common bulgur pilaf recipe you will see in restaurants and lokantas is the one we make more than any others - domatesli bulgur pilavı. These useful spices can be used to cook so many different meals! It's a great alternative to rice and perfect side dish with chicken and grilled meat. This tomato bulgur is one of those dishes that I make when I am not in the mood for rice or pasta, but am looking for that healthy but filling grain.
Steps to make Bulgur pilaf with potatoes:
- Here is your bulgur / just to make for pilaf. Wash with hot water, drain. Cut the potatoes
- In a large pan heat vegetable oil , stir bulgur about 2 mins. And add potatoes. Add 6 cups of boiled water, add salt
- Let it boil then simmer, Cook about 25 - 30 mins. Do not open the lid until potatoes get soft.
- Since I soaked mine in hot water before I cooked , they are got mushy, so do not soak , just wash them. Okay they are cooked. We make butter sauce
- In the stove top, heat 1 tbsp oil, add onions and stir frequently. Add paste and butter. Onions will turn their color reddish, so they are ready. Turn the heat off.
- I didn't want to eat all bulgur pilaf, I will serve only for two people. So I transfer 2 portions of pilaf to smaller pot, then pour my sauce over it. Stirred very good. It is ready, very filling!
- Delicious!
It's a great alternative to rice and perfect side dish with chicken and grilled meat. This tomato bulgur is one of those dishes that I make when I am not in the mood for rice or pasta, but am looking for that healthy but filling grain. The bulgur pilaf recipe he posted came from the Harvard University School of Public Health - a very The recipes for bulgur pilaf are almost endless. My mom (who is Aintabsi) makes it almost exactly the Pomegranate Molasses - Homemade. Photo about Fried potato dish and bulgur pilaf side by side and top shot.
So that is going to wrap this up with this special food bulgur pilaf with potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
