Bulgur Porridge with Pumpkin and Apples
Bulgur Porridge with Pumpkin and Apples

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bulgur porridge with pumpkin and apples. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pour water ,diced green banana,pumpkin, soaked bulgur,oats,quinoa and flour in the jar of a blender. In a small pot, add the milk, bulgur and pumpkin puree. How to cook porridge pumpkin with millet. Peel the apples and pumpkin from the skin, cut into cubes.

Bulgur Porridge with Pumpkin and Apples is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bulgur Porridge with Pumpkin and Apples is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have bulgur porridge with pumpkin and apples using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bulgur Porridge with Pumpkin and Apples:
  1. Prepare 1 cup bulgur
  2. Prepare 3.5 – 4 oz pumpkin
  3. Prepare 2 tablespoons sugar
  4. Prepare 1 cup milk
  5. Get 1/2 cup water
  6. Get to taste Cinnamon
  7. Prepare 1/2 apple
  8. Take 1/4 cup unsalted butter
  9. Get 1/4 cup dried apricots (we put more)
  10. Make ready 1 cup raspberries
  11. Make ready 1 cup physalis

These balls are made with sweet rice flour (mochiko) and its jelly like texture is quite fun. Lucy & Lentils' Halloween-inspired porridge topped with pumpkin granola. Porridge Toppings Porridge Recipes Oats Recipes Porridge Ideas Pumpkin Granola Lentils Food Styling Food To Make Cinnamon. Nut milk oatmeal with pumpkin, apples and honey on wooden brown background.

Steps to make Bulgur Porridge with Pumpkin and Apples:
  1. Cut pumpkin into cubes
  2. Slice dried apricots
  3. Mix bulgur with pumpkin, dries apricots, 1tbsp sugar, water and milk in a pot and cook on low heat for 20 minutes. Add water to a pot only if you see that all water has evaporated already after 5-10 minutes. Stir it regularly
  4. Meanwhile peel and chop an apple into small cubes
  5. Melt butter
  6. After 20 minutes of cooking add half of melted butter to bulgur and stir
  7. The rest of butter put into pan, mix with apple and rest of sugar and fry on medium heat to slightly caramelize apples (for 1-5 minutes)
  8. Place apples on top of bulgur in your lunch box
  9. Wash raspberries and physalis

Porridge Toppings Porridge Recipes Oats Recipes Porridge Ideas Pumpkin Granola Lentils Food Styling Food To Make Cinnamon. Nut milk oatmeal with pumpkin, apples and honey on wooden brown background. Gluten-free homemade healthy bread on a dark background, top view. Gluten free breakfast - quinoa, coconut milk, banana, apple, peanut butter bowl on light background, top view. Not just for tabbouleh, bulgur makes a great pilaf or even breakfast cereal.

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