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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา:

1. Take 2 pieces salmon
2. Take 3 tbsp rice flour
3. Prepare Pinch salt and pepper
4. Take 2-4 tbsp vegetable cooking oil
5. Make ready Sweet fishsauce infused sauce
6. Prepare 3 tbsp fishsauce
7. Prepare 2 tbsp palm sugar
8. Take 3 tbsp water
9. Make ready 2 clove garlic
10. Get Side vegetable
11. Prepare Some broccoli and carrots
12. Take Garnish
13. Make ready leaves Some finely sliced shallots, red chilli and coriander

Instructions to make Shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา:

1. Add sweet fish sauce in a mixing bowl. Mix until all the ingredients dissolved.
2. Dry salmon with kitchen towel and put them in the sweet fishsauce bowl and marinade it for 20-30 min.
3. Prepare your flour ready to shallow panfried salmon, add some rice flour (you can use plain flour as well) and bit of salt and pepper. The place salmon on the flour plate.
4. Cover the flour lightly all over your salmon. Shake off extra flour. Leave them aside ready to fry.
5. Set your non stick pan in medium high heat, add vegetable cooking oil in and add salmon in. Let it cook on one side and turn it over. Make sure all sides are cooked.
6. Place your sweet fishsauce in a small bowl and simmer the sauce on low heat. Add 1-2 tbsp of water if your sauce too salty. Reduce your sauce for about 5-6 min.
7. In the mean time blanched your veggies for 5-6 mins.
8. Serve up ; place your salmon on the plate, pour some sauce on top and garnish with shallots, chilli and coriander. It can be served with rice and cooked vegetable.

So that’s going to wrap this up for this special food shallow panfried salmon in sweet salty sauce 🐟 แซลมอนทอดน้ำปลา recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!