Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hallo chapati. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hallo chapati is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hallo chapati is something that I’ve loved my whole life. They’re nice and they look wonderful.
Combine all the ingredients in a bowl and knead it thoroughly to make a soft dough, water is not required. Roll out each portion of the dough into a thin round chapatis with the help of a little flour. The Indian chapati, sometimes called a 'roti' is the purest form of bread in that it contains no yeast or additives. Place the remaining flour and salt in a deep bowl.
To get started with this recipe, we have to prepare a few components. You can have hallo chapati using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hallo chapati:
- Get half cup Wheat flour
- Get 3-4 tbsp all-purpose flour
- Prepare As required Chocolate sauce to make eyes and nose
- Make ready to taste Water to knead the dough,salt acc
However, they can be made beforehand and can also be eaten cold with some curry meat or veg wrapped in the middle. Heat a heavy frying pan, tawa, or griddle over medium heat and cook each chapati on both sides. Place the chapati on the pan, cook it until it's a bit less than halfway cooked, and then flip it over and raise the heat a bit. Once you flip it over, the chapati will begin to fill with air.
Steps to make Hallo chapati:
- First, take both the flour in the bowl and mix together and salt make a dough with the help of water.
- For the shape of Halloween spooky and ghost, I draw in a paper and then cut out..and then roll the chapati and place the cut out on it. Then with the help of a knife cut the shape.
- Then take a pan, heat it up cook the chapati from both sides don't cook chapati very red..after chapati done put on a plate. Then take a chocolate syrup and make eyes and mouth.
Place the chapati on the pan, cook it until it's a bit less than halfway cooked, and then flip it over and raise the heat a bit. Once you flip it over, the chapati will begin to fill with air. Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend Reem.
So that’s going to wrap it up with this exceptional food hallo chapati recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
