Tuna Conchiglie Pesto Pasta
Tuna Conchiglie Pesto Pasta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna conchiglie pesto pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Pesto Tuna Pasta is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at all. What Pasta goes best with Pesto? There is really no rights or wrongs when it comes to pairing a cut of pasta to a type of sauce.

Tuna Conchiglie Pesto Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tuna Conchiglie Pesto Pasta is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have tuna conchiglie pesto pasta using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Conchiglie Pesto Pasta:
  1. Take Conchiglie (shells) Pasta
  2. Make ready Pesto sauce
  3. Get Tuna
  4. Prepare Pepper
  5. Prepare Milk
  6. Take Garlic
  7. Take Onion
  8. Make ready salt

Tuna Pesto Pasta: A sophisticated pantry pasta is quick and easy with canned tuna and a few staples like pesto, garlic and onion. It makes an elegant lunch or dinner without a trip to the store. These are the dog days of summer, when ambition fades in the face of sultry heat and humidity. Meanwhile, tip the tuna and its oil into a large bowl with the pesto.

Instructions to make Tuna Conchiglie Pesto Pasta:
  1. Boil conchiglie pasta in water with oil and salt.
  2. In a pan, sauté garlic and onion, add tuna and the pesto sauce and some milk.
  3. When the conchiglie pasta is al dente drain the water from the pot.
  4. Remove the pan from the heat then add the pasta and voilà!!
  5. And indulge: more pasta, less drama 😉

These are the dog days of summer, when ambition fades in the face of sultry heat and humidity. Meanwhile, tip the tuna and its oil into a large bowl with the pesto. Mash together with a wooden spoon. Stir in a third of the cheese and all of the tomatoes. Canned tuna pasta is a staple in many Italian homes.

So that’s going to wrap it up for this exceptional food tuna conchiglie pesto pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!