Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoked mackerel and poached eggs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked Mackerel and Poached Eggs is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Smoked Mackerel and Poached Eggs is something that I have loved my whole life.
While the eggs are poaching, simply lightly toast your bread on both sides. Cut your Mackerel in half and evenly portion it on both sides of your toasted. Smoked mackerel kedgeree with soft-boiled eggs. Drain the mackerel water into the pan, then stir in the spices and increase the heat.
To get started with this particular recipe, we must prepare a few components. You can have smoked mackerel and poached eggs using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Mackerel and Poached Eggs:
- Prepare 2 slices gluten free bread
- Get 2 eggs
- Make ready 2 smoked mackerel fillets
- Get salt and pepper for seasoning
- Take sprinkle of chives
Top with the mackerel and capers. Make two depressions in the spinach mix in each dish and carefully break an egg into each hollow. NOTES : This supper dish combines the traditional flavours of Large eggs Florentine u spinach, Large eggs and cheese u with smoked fish and capers. Tucking in to some nicely poached eggs with avocado and smoked salmon is a great way to get you back on track after overindulging during the holidays.
Instructions to make Smoked Mackerel and Poached Eggs:
- Bring a pan of boiling water to a gentle boil - Turn down to a simmer and crack in the eggs - Simmer for 3 minutes - Remove from the pan with a slotted spoon
- Toast the gluten free bread - Heat the mackerel in the microwave for 1 minute - Top the toasted bread with the mackerel, poached eggs, chives and season with salt and pepper
NOTES : This supper dish combines the traditional flavours of Large eggs Florentine u spinach, Large eggs and cheese u with smoked fish and capers. Tucking in to some nicely poached eggs with avocado and smoked salmon is a great way to get you back on track after overindulging during the holidays. Tucking in to some nicely poached eggs with avocado and smoked salmon is an ideal treat at lunch time. Traditionally mackerel caught in cold Scottish waters has the highest oil content, making it the best for smoking. The refreshing crunch of cucumber and a dollop of cooling yoghurt are the ideal foils for the rich, smoky fish.
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