Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kibbet rahib in a tray. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kibbet rahib in a tray is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Kibbet rahib in a tray is something that I have loved my entire life. They’re fine and they look fantastic.
Kamounit Banadoura (Tomato Kibbeh) and Kibbet Batata (Potato Kibbeh); here is another recipe to be added to the vegan Kibbeh family, "Pumpkin Be adventurous and try our pumpkin kibbeh - you will be tasting pumpkin in a different way!! Though soaking bulgur is inevitable in every kibbeh recipe, the. How to make Kibbet rahib In this video i am making a lebanese recipe that my family enjoys eating. It is plant based and healthy.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kibbet rahib in a tray using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kibbet rahib in a tray:
- Prepare 1 1/2 cups fine bulgur
- Prepare 1/2 cup flour
- Get 1 small onion
- Get 1 teaspoon basil
- Get 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Get 3 liters water
- Get 1 tablespoon vegetable oil
- Prepare mix of smashed garlic and lemon
- Prepare olive oil for serving
- Prepare For filling:
- Prepare 4-5 sliced onions
- Make ready 1/2 cup raisins
- Get 1/2 cup rough crushed walnuts
- Make ready 1 lemon peel
- Get 1 teaspoon salt
- Make ready 2 tablespoons pomegranate syrup (optional)
- Prepare 2 tablespoons olive oil
- Get 1 tablespoon sumak
- Take mix all ingredients together
- Prepare For garnish:
- Get 1/2 cup olive oil
- Get 2 tableapoons of sesame
Please remember to interact (like, share,comment) when you see a post pop up! Kibbeh is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine. In Levantine cuisine, usually bulgur wheat is pounded together with meat into a fine paste and formed. It may also be layered and cooked on a tray or served raw.
Steps to make Kibbet rahib in a tray:
- Boil the potato till its well done, peel and smash
- Soak bulgur in water for 5 mins and strain well.
- Finely grind the onion with salt and spices.
- Add the onion mix to the bulgur, rab with hands till its soft, add the smashed potato, flour, and knead into a dough.
- Mix all the filling ingredients together with a bit of sesame and spread in a medium size oven tray
- Spread a layer of kibbe dough on top of the filling, rub your hands with olive oil, and smooth the kibbe very well.
- Using a knife. Segment the spread layer of kibbe dough, pour the oil, sprinkle the rest of sesame, then bake in the oven on medium heat till it has turned a golden color.
- Serve it hot or cold as desired.
- Made by: Faten el Soufi
In Levantine cuisine, usually bulgur wheat is pounded together with meat into a fine paste and formed. It may also be layered and cooked on a tray or served raw. In Iraq, versions with rice or farina are found. Kibbeh is considered to be the national dish of many Middle Eastern countries, including Lebanon and Syria. Want to discover art related to kibbet?
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