Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lentil balls (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lentil Balls (vegan) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Lentil Balls (vegan) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook lentil balls (vegan) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentil Balls (vegan):
- Make ready 400 gr red lentils
- Make ready 200 gr thin (fine) bulgur
- Take 2 tsp tomato paste
- Take 2 tsp pepper paste
- Take 4 fresh onions (chopped)
- Get 1 onion (chopped)
- Prepare Parsley (chopped)
- Get 50 ml olive oil
- Prepare 1 tsp cumin
- Prepare 1 tsp salt
- Take 1 tsp black pepper
- Take 1/2 tsp chilli powder
- Get 1 lemon
- Take Lettuce
Instructions to make Lentil Balls (vegan):
- Put lentils into boiling water and wait for until lentils soft and add fine bulgur, stir it. Remove from the heat. Cover and wait for 20 mins until bulgurs are very soft.
- In a saucepan, add 50 ml olive oil, chopped onion and stir it until onions soft add tomato and pepper paste and mix well. Remove from the heat and cool.
- Add onion and paste mixture into lentil mixture and mix well. Add chopped parsley, chopped fresh onions and all spices with salt and mix. In this step, you can use a stand mixer for mixing or you can knead with your had. You can use some water to give shape to your lentils as ball.
- You can serve with lemon and lettuce. Enjoy!!
So that is going to wrap it up with this exceptional food lentil balls (vegan) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!