Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kima chapati. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kima chapati is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Kima chapati is something which I’ve loved my entire life.
Finally, Macy's Black Friday Starts Today! See Our Specials On The Top Gifts Of The Year. This recipe features these addictive East African chapati with lamb stuffing! Kenyan Keema chapati are kind of amazing.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kima chapati using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kima chapati:
- Prepare 3 red onions
- Take 250 grms beef kima
- Get 1/2 tsp salt
- Prepare 1 tsp black pepper powder
- Get 1 tsp green chilli paste
- Prepare 1 tspful ginger garlic paste
- Make ready I tsp margarine
- Prepare 2 tbsp coriander leaves
- Prepare For Dough :1 cup wheat flour
- Make ready 1 pinch salt
- Take Water to make dough
- Make ready 4 tbsp oil
- Get 4 eggs
Basically you beat an egg into some pre-dried spicy mince meat, and then you sandwich the mixture in a thin chapati and then cook this gently over a flame exactly as you would rotis/chapatis. Really filling stuff and goes oh so well with spicy tamarind sauce and a salad! Ingredients for Chapati Wrap Chicken Kima Chapati is the wonderfull concept. If you bore to ate daily normal chapati, try it.
Steps to make Kima chapati:
- Put a pot on heat. Add in the margarine. Add in the kima(mince meat), ginger garlic, chilli, salt, pepper. Mix well
- Cut the onions into small cubes and add into the kima mixture when its almost done.
- Mix well.let the mix dry then keep aside to cool.
- Make dough from the flour and then make balls. Then roll each ball out. Heat a chapati griddle and roast slightly the thin chapatis
- Keep aside when all are done.
- Take each chapati, in the middle put the kima mix, break an egg into this, mix well, now fold from all 4 sides and then fry in a tbs oil each one
Ingredients for Chapati Wrap Chicken Kima Chapati is the wonderfull concept. If you bore to ate daily normal chapati, try it. The chicken kima and masala make this chapati so tasty. Now take atta as dumpling take equal quantity of stuffing, and stuff this in atta and roll into a fine chapati. On a tawa roast the paratha both the sides with butter or ghee.
So that’s going to wrap it up for this exceptional food kima chapati recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
