Non-fried Old Fashioned Doughnuts
Non-fried Old Fashioned Doughnuts

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, non-fried old fashioned doughnuts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Non-fried Old Fashioned Doughnuts is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Non-fried Old Fashioned Doughnuts is something that I have loved my entire life. They are nice and they look wonderful.

Transfer to the wire rack and let cool slightly. Dip each doughnut into the glaze on one side (we like the craggy side, it has more texture for an appetizing appearance), letting the excess drip back into the bowl, then return. Can't make amazing Old Fashioned donuts at home? [No Music] How to make Old Fashioned Doughnuts. Whether you spell it doughnuts or donuts, Grandma's Old-Fashioned Doughnuts are the BEST!

To begin with this recipe, we must prepare a few components. You can cook non-fried old fashioned doughnuts using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Non-fried Old Fashioned Doughnuts:
  1. Make ready 25 g butter (room temperature)
  2. Take 35-45 g sugar (You can change this according to your taste.)
  3. Get 100 g strong flour (You could use the plain flour, but its texture will change and become much lighter and strong four one resembles the old-fashion from Mr Doughnuts more.)
  4. Prepare 2 tsp baking powder
  5. Take 1 egg
  6. Take 1.5-2 TBS milk (You can adjust the amount because it will depend on the size of the egg)
  7. Make ready 【Chocolate decolation】
  8. Take 60 g chocolate (I use both 30g milk and 30g dark chocolate)
  9. Make ready 1 tsp vegetable oil

The following is a list of doughnut varieties. The terms below constitute either names for different doughnut types created using local recipes, or for the local language translation of the term for an imported doughnut product. These Old-Fashioned Buttermilk Doughnuts take a little time to make, but they take no time at all to vanish. They have a simple, but delicious taste and These Buttermilk Doughnuts are deep fried, but not at all greasy.

Steps to make Non-fried Old Fashioned Doughnuts:
  1. To start to preheat the airfryer or oven at 200℃.
  2. If the butter is not soft, microwave butter in a bowl with low power for about 20 seconds. Mix the butter well with a whipper and add sugar. Mix well.
  3. Add egg and mix well until it become thicker.
  4. Sift over flour and baking powder. Mix the dough like cutting movements with a spatula. But please do not knead. It is a bit like when you make scones. Try not to form gluten.
  5. Add milk and mix. Please adjust the amount of the milk as the amount you need will depend on the size of the egg. I would add first one Tablespoon of milk and add half and check. If you think you need it a bit another half etc. Please make it not too tough but not too runny. Place the dough in moulds
  6. Turn down the oven or air fryer to 180 and bake them for about 15-20 mins till golden brown. The length of the baking time will depend on the the size of you molds and oven.
  7. While baking the doughnuts, melt the chocolate and oil. I use a precision cooker and at 46.1℃ for 20 mins to tempered with the perfect temperature. And dip the doughnuts with chocolate.
  8. If you do not have a precision cooker, put chocolate in a microwave-safe bowl and microwave for in the microwave for 40 seconds with 600w (medium) and stir and microwave for another 20 seconds with 600w. Then, stir the chocolate again and when all melt, add 1 tsp of oil and mix. Then, microwave it for further 10 seconds. And dip the doughnuts with chocolate.

These Old-Fashioned Buttermilk Doughnuts take a little time to make, but they take no time at all to vanish. They have a simple, but delicious taste and These Buttermilk Doughnuts are deep fried, but not at all greasy. Like all Cook's Illustrated recipes, every conceivable method and mix of ingredients. Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! Taste: Everything is better with chocolate.

So that is going to wrap this up with this special food non-fried old fashioned doughnuts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!