Kisir (Turkish bulgur salad)
Kisir (Turkish bulgur salad)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kisir (turkish bulgur salad). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kisir is a popular Turkish salad of bulgur wheat, chopped tomatoes, cucumbers, peppers, spring onions, loads of fresh herbs, nuts and a hint of chili. Kisir is one of these dishes that tastes even better the day after so it's great for making a big batch in advance and bringing it into work the next day. Kısır salad is by far one of the most popular dishes in Turkish cuisine. Every home cook makes a variation of kısır, and you'll also find it in many You'll recognize kısır as soon as you see it.

Kisir (Turkish bulgur salad) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Kisir (Turkish bulgur salad) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook kisir (turkish bulgur salad) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kisir (Turkish bulgur salad):
  1. Get 1 cup fine bulgur
  2. Take 2/3 cup hot water
  3. Get 1 bunch spring onions
  4. Make ready 1/4 cucumber (optional)
  5. Get 10 branches parsley
  6. Make ready 10 branches mint
  7. Get Lettuce
  8. Get 1 table spoon mild chilli paste
  9. Get 1 table spoon tomato paste
  10. Take 4 table spoon extra virgin olive oil
  11. Make ready 2 table spoon pomegranate sour
  12. Make ready 1 lemon
  13. Get Ground black pepper
  14. Get Ground cumin
  15. Take Salt

This Turkish Bulgur Salad (Kisir) is one of our all-time favorite family recipes in summer! It's such a quick and easy make-ahead meal prep recipe Enjoy your Turkish bulgur salad immediately or cover and refrigerate overnight so the flavors can unfold. Remember, the longer kisir stays in the fridge, the. This is not a traditional Turkish Kisir, but the best I can do with the ingredients available in local stores.

Steps to make Kisir (Turkish bulgur salad):
  1. Here are all the ingredients.
  2. Put the bulgur into a large bowl. Add the hot water and stir. The water should wet all the bulgur and a little bit of water should be left at the bottom; that's the right amount ;).
  3. Wait for 10min for bulgur to get cooked.
  4. Add chilli and tomato paste. Stir well until all the bulgur is reddish/orange colour.
  5. Finely chop all the greens, add them and stir.
  6. Add juice of 1 lemon, 2 table spoon of pomegranate sour, 4-5 table spoon of extra virgin olive oil.
  7. Add a pinch of cumin (not much), a pinch of ground black pepper and depending on how salty the pastes are, a pinch of salt. And mix everything well. Kisir is ready!
  8. I enjoy eating this salad along with lettuce. In some variations lettuce is finely chopped into the salad too. You can try both! Enjoy! 😋😉 "Afiyet olsun!"

Remember, the longer kisir stays in the fridge, the. This is not a traditional Turkish Kisir, but the best I can do with the ingredients available in local stores. Kısır is one of our favourite Turkish recipes - an absolutely perfect bulgur wheat meze dish if you have a few friends coming round. Question: When is tabbouleh not tabbouleh? Answer: When it is a Turkish dish made with slightly different ingredients and called kısır.

So that’s going to wrap this up for this special food kisir (turkish bulgur salad) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!