Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, punjabi samosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Punjabi samosa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Punjabi samosa is something that I have loved my entire life.
Punjabi Samosa Recipe - About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. You cannot have a better snack option at home when unexpected guests arrive! This is easy and fuss-free, you can simply dish up some hot and piping samosas along with a cup of. Samosas are probably the most popular Indian snack, and street food.
To begin with this recipe, we must first prepare a few ingredients. You can cook punjabi samosa using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Punjabi samosa:
- Take 2 cups Maida
- Get half teaspoon Ajwain
- Get as required Salt
- Get 4 tbsp Melted ghee
- Prepare as required Water
- Take For stuffing:
- Get 4 nos Boiled potatoes
- Make ready 2 tsp Ginger chopped
- Make ready 1/2 tsp Cumin seed
- Get 1 tsp Crushed raw coriander seed
- Take half tsp Chat masala powder
- Prepare tsp Garam masala powder quarter
- Make ready 1 tsp Chilli powder
- Make ready 1 tsp Coriander powder
- Prepare as required Salt
- Prepare 1 tsp Chopped mint
- Get 1/4 cup Boiled frozen green peas
Authentic, Crispy, and Easy Samosa Recipe (Step by Step Punjabi Samosa) using boiled potatoes and Indian spices. You'll find fried, baked, and air fryer samosa recipe here. This recipe is Vegan/Vegetarian As we approach the weekend, there is no other food that comes to my mind than these Golden, Crispy Samosas also known as 'Aloo Samosa. The final step to making the best Punjabi samosa from scratch is to fry them to a perfectly crisp golden brown.
Steps to make Punjabi samosa:
- In a bowl add 2 cups of maida add ajwain and mix well. Then add salt as per taste mix it well. Then add ghee 4 tbsp combine it well then add water little by little. Knead it well. The consistency of the dough is tight. Let it rest for 30 mins. Covers it with a wet cloth. Boil potatoes for 2 whistle don,t overcook the potatoes. Mash it well with hand. Heat a pan add 1 tbsp of ghee splutter cumin seeds and then saute chopped ginger and crushed coriander seed. Saute for a while.
- Then add mashed potatoes, boiled green peas mix well then add all the spices and salt combine well. Add few mint leaves chopped, remove from the flame. After 30 minutes the dough is ready knead it slightly and make balls. Cover the remaining dough using a wet cloth. Flatten the balls, it must be slightly oval in shape.Dont make a thin sheet. It must be slightly thick. Cut into halves. Grease with water along one side make a cone shape, fill the potato filling. Press it well then cover the sheet.
- Punjabi samosa is done let's fry them. Heat a kadhai pour oil. Oil must not be hot while adding samosa. Cook for 10 minutes over a low flame. Transfer it to a plate once both sides turns golden.
This recipe is Vegan/Vegetarian As we approach the weekend, there is no other food that comes to my mind than these Golden, Crispy Samosas also known as 'Aloo Samosa. The final step to making the best Punjabi samosa from scratch is to fry them to a perfectly crisp golden brown. Heat the oil for deep frying in a kadai or pan. Punjabi samosa hot or warm with imli chutney or tomato sauce. in north india, they also serve punjabi chole with samosa. its called as samosa chana chaat. the combo of samosa with masala chai is irresistible. You must try Samosa with cold curd.
So that’s going to wrap this up with this special food punjabi samosa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
