Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. See more ideas about Samosa, Samosa recipe, Food.
Samosa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Samosa is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have samosa using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Take For Masala filling:
- Make ready 1/2 kg Potato
- Make ready 250 gm Green Peas
- Make ready 100 gm Crushed Roasted Peanut
- Take 1 Spoon Red Chilli Powder
- Prepare 1 Spoon Coriander Powder
- Get to taste Salt
- Get 1 Spoon Cumin Powder
- Take 1 Spoon Dry Mango Powder
- Prepare 1/2 tsp Black Salt
- Get 1 pinch Astefotida
- Get 1 Spoon Cumin Seeds
- Prepare 1 Spoon Crushed Coriander
- Take 1 Spoon Fennel Seeds
- Prepare 1 Spoon Mustard Seeds
- Get 2 Spoon Chopped Ginger
- Prepare 1 Spoon Garam Masala
- Get 1 Spoon Chopped fresh Green Chillies
- Make ready For Dough:
- Take 500 gm All-purpose flour
- Get 1/2 Spoon Salt
- Prepare As needed Oil for Cooking and for Mixing Dough
- Take 1 Spoon Carom Seeds
- Take 1 Spoon Kalaunji
Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape.
Steps to make Samosa:
- For Masala filling: Take half kg Boiled Potatoes mash it and keep aside then Take a Kadhai add oil and 4 Spoon and heat for 2 min.
- Then add a pinch Astefotida, 1 Spoon Cumin Seeds,1 Spoon Mustard Seeds,1 Spoon Crushed Coriander Seeds,1 Spoon fennel Seeds Chopped Ginger, Chopped Green Chillies heat for 2 min then add all Masala 1 Spoon Red Chilli Powder,1 Spoon Dry Mango Powder 1 Spoon,1 Spoon Cumin Powder,1 Spoon Coriander Powder,1 Spoon Garam Masala Powder Salt as per taste mix well Lastly add Green Peas and Crushed Roasted Peanut mix well and cook for 5 min
- Lastly add mashed boiled Potatoes mix well and cook for 5 min.your Masala filling is Ready
- Dough: Take a Container add All-purpose flour or Maida half kg ghee or oil for soften the flour 1 Cup,add 1 Spoon Carom Seeds,1 Spoon Kalaunji,Salt to taste add water as per required knead it and make a Soft Dough and keep aside.
- Now take a small pieces of Dough,Roll it in a puri shape cut into half then take a half piece fill the masala and paste with the help of water and make samosa of all dough.
- On medium to low flame fry all the Samosas to the golden colour and make it Crispy.
- After making all the Samosas Serve it hot to the Plater with any Chutney or Sauce.your Delicious SAMOSA is Ready to Enjoy 😋😍
Great make ahead appetizer for parties. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up with this special food samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
