Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, samosa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. See more ideas about Samosa, Samosa recipe, Food.
Samosa is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Samosa is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook samosa using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Take 10-12 boiled potatoes (mashed)
- Take as needed Oil
- Take 300 gm maida/All-purpose flour
- Get 1 tsp ajwain/carom seeds
- Take 1 tsp coriander seeds (crushed)
- Get to taste Salt
- Take As needed Water for kneading & sealing
- Prepare 1 tsp cumin seeds/ jeera
- Prepare 1/2 tsp chopped ginger
- Prepare 1/4 tsp asafoedita
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 1 medium chopped onion
- Take 1 tsp chat masala
- Prepare 1/2 tsp garam masala
- Get 2 tsp coriander leaves
- Get 1 cup green peas
- Prepare 1 tsp chopped cashew nuts (optional)
- Make ready 1 tsp chopped garlic
- Prepare 1/2 tsp baking powder
Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape.
Instructions to make Samosa:
- In a big bowl add maida, ajwain seeds, salt, baking powder, lil oil mix well..add lil amount of water(frequently)and Knead a tight dough. Keep aside for 1/2 hr.
- In a pan heat 2 tsp oil add asafoedita, jeera,and coriander seeds, fry until aromatic add chopped ginger,garlic and onions cooked till translucent add turmeric, chili powder, chat masala, garam masala saute well.
- Now add peas and mashed potatoes roasted well untill becomes lil crusty add salt and coriander leaves keep aside.
- Now take samosa dough Knead again (remove air bubbles) cut with equal portions of small ball. Roll it and make slightly thik Puri cut into half and make cone shape.
- Fill with stuffing and cashew cover the edges with lil water and seal it. Make them all like this.
- Now pour the kadai with sufficient amount of oil and heat it properly dip the samosas into oil one by one and deep frying on medicine heat until golden brown color.
- Take them on kitchen paper and serve hot with green chutney or tomato ketchup. Taste is yummy 😋
Great make ahead appetizer for parties. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up with this special food samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
