Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, matte samosa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Matte Samosa is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Matte Samosa is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook matte samosa using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matte Samosa:
- Take 1/2 bowl wheat flour
- Take 1/2 bowl maida(almonds)
- Make ready 3 boiled potatoes
- Get 3 tbsp oil for moin
- Take 2 cups semolina
- Prepare 1 tbsp ajma
- Make ready 1 teaspoon ginger paste
- Take 1 teaspoon chili paste
- Get 1 chopped onion
- Prepare Few curry leaves
- Take as required Coriander leaves
- Get 1/2 teaspoon turmeric powder
- Make ready as needed Warm water
- Prepare As per taste Kashmiri chili powder
- Prepare as needed Salt
- Make ready 2 tbsp lemon juice
- Make ready For Hot spices–
- Get Pinch sugar
- Make ready 1/2 bowl peas
- Take Pinch hing
- Get 1 tbsp Coriander leaves
- Prepare as required Oil for frying
- Take Pinch Cumin seeds
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Steps to make Matte Samosa:
- First grind in a bowl, take raisins and wheat flour, add salt, ajma and oil to it and make flour with warm water. Rest this bound flour for 30 minutes.
- Peel a squash, grate it and mash it. Now take oil in a pan, add neem leaves, asafoetida and cumin, add onion, stir and add ginger chilli paste. Add all spices like turmeric, red chilli powder, salt Mix spices, coriander, lemon juice and sugar then add mashed potatoes and then add these peas and add some green coriander and mix well and turn off the gas.
- Now make a round loaf out of the dough and cut it into rectangular shapes. Then make two identical strips by cutting them in the middle of this rectangular shape. Arrange the strips one vertically and one horizontally in this way. Stick it on top, then do the same on it's side. Now cut the other two sides with a knife.
- Then arrange the strips from one side to the other. Apply a little water on the edges of all the strips so that the strips stick together. Prepare all the samosas in this way. Frying over slow heat makes the samosa very crispy then it looks very tasty to serve this samosa with green and red sauce.
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So that’s going to wrap it up for this exceptional food matte samosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
