Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, samosa with tamarind chutney. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Samosa with Tamarind Chutney is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Samosa with Tamarind Chutney is something that I’ve loved my entire life.
While the tamarind soaks, dry roast the cumin seeds and red chili for a few seconds and then grind into a powder. When done transfer onto a plate lined with tissue paper. The tamarind's sour flavor combines with the date's sweetness; Finish the chutney by adding salt, garlic and jalapeños to taste; Serve with samosas; Samosas. Mix together the flour, oil and salt; Add a little water, until mixture becomes crumbly; Keep adding water, kneading the mixture till it becomes a soft pliable dough Samosa with Tamarind & Green Chutney
To get started with this particular recipe, we must prepare a few ingredients. You can cook samosa with tamarind chutney using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Samosa with Tamarind Chutney:
- Make ready 250 gms flour
- Prepare 1 cup water
- Prepare 1 tbsp oil for dough
- Take 1 tbsp carom seeds
- Prepare to taste salt
- Get as required Oil for deep frying
- Take 2 cups boiled potatoes
- Make ready 2/3 cup boiled peas
- Take 1 tsp finely chopped green chilli
- Make ready 1 cup tamarind
- Prepare 2 tbsp jaggery
- Make ready 1 tsp cumin powder
Seedless tamarind, jaggery and spices come together in an easy recipe that's made in minutes. Drizzle it over samosas, aloo chaat, and pakoras to take them to the next level! Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious.
Steps to make Samosa with Tamarind Chutney:
- Mix salt, carom seeds, oil in flour and knead it into a tight dough with lukewarm water.
- Heat oil in a pan and add green chillies, salt mashed potatoes and peas in it. Prepare a fine mixture and let it cool.
- Divide dough into small round balls and flatten it into a slightly thick circular shape.
- Cut it into semi circle and give it the shape of triangle and fill cooled(room tempreture)stuffing in it.
- Seal the samosa by applying water.
- Heat oil in a deep wok and deep fry the prepared samosa.
- For Tamarind Chutney:Boil tamarind in 1 cup of water till it thickens.
- Add jaggery and cumin powder to thickened tamarind and turn off the gas while constantly stirring for 2 mins.
- Let the chutney get cool and serve with hot samosa.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vadas, or any kind of chat. It is also delicious as a dipping sauce for French fries and as a spread over crackers.
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