Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kela kebabs- vrat special. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kela Kebabs- Vrat Special is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Kela Kebabs- Vrat Special is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook kela kebabs- vrat special using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kela Kebabs- Vrat Special:
- Get 2 raw bananas
- Prepare 1/2 teaspoon pepper
- Get 1/2 cup Amarnath or Buckwheat flour
- Get 1/2 teaspoon roasted cumin powder
- Get to taste Sendha namak
- Make ready 1-2 green chillies finely chopped
- Get 1 teaspoon oil
- Take 3 tbsp chopped coriander leaves
- Take as needed Oil/ghee for shallow or deep frying
Steps to make Kela Kebabs- Vrat Special:
- Cut plantains into 2. Pressure cook until soft
- Once steam is released, peel skin and add to mixing bowl
- Mash plantains well
- Add oil, sendha namak, green chillies, coriander leaves, cumin powder and pepper. Mix well
- Add flour and mix well
- Grease palms. Take small portion of mixture and shape into kebabs
- Shallow or deep fry kebabs until golden brown over medium heat
- Allow excess oil to be absorbed by tissue paper
- Serve warm with chutney or dip
So that is going to wrap it up for this exceptional food kela kebabs- vrat special recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
