Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jain samosa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Watch this video to learn how to make Jain Samosas. These samosas are made especially for Jains and have no potatoes. Delicious deep fried samosa prepared Jain style. The quality is good but not the one it was about twenty Get quick answers from Jain Samosa And Kachori Bhandar staff and past visitors.
Jain Samosa is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Jain Samosa is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook jain samosa using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jain Samosa:
- Prepare For dough
- Prepare 1 cup plain flour/wheat flour
- Get 1/2 tsp carom seeds (ajwain)
- Get as per taste Salt
- Get 3 tbsp warm ghee
- Prepare 1/4 cup Water
- Get For stuffing
- Prepare 4 raw banana
- Make ready 1/4 cup green peas
- Make ready as per taste Salt
- Get 1 tsp lemon juice
- Prepare 1/2 tsp ginger chilli paste
- Take 1 tsp urad dal
- Get 1 tbsp oil
- Take 1/4 tsp turmeric powder
- Get 1 pinch asafoetida (hing)
- Prepare Pinch cumin seeds
- Take 3-4 curry leaves
- Prepare Handful chopped coriander leaves
Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. Jain Samosa is also one such recipe which is totally new and super delicious. This mouth-watering recipe is prepared using simple ingredients like banana, refined flour. Samosa is probably the most popular Indian snack.
Instructions to make Jain Samosa:
- In a large bowl, add flour, salt, ajwain and ghee. Mix well till it holds shape. Add water and knead a tight dough. Cover and keep aside for 15-20 minutes.
- For stuffing, boil raw banana and green peas. Mash it and Add salt, ginger chilli paste, lemon juice and coriander leaves.
- For tempering, heat oil, add urad dal, cumin seeds, hing, turmeric powder and curry leaves. Pour the tempering on the banana mixture and mix well. Stuffing is ready.
- Divide the dough into equal roundels and roll into oval shape.
- Now divide the oval from center and apply water on the edges. Join the edge and press it to get the cone shape.
- Fill stuffing inside the cone and pinch from center. Press and join both the sides. Likewise prepare all the samosa.
- Deep fry on low flame till it turns golden brown. Serve with chutney/ketchup.
- Note: Always fry samosas on low flame to avoid bubbles on them.
This mouth-watering recipe is prepared using simple ingredients like banana, refined flour. Samosa is probably the most popular Indian snack. Fried puffed pastry filled with spicy potatoes and green peas. No one can resist samosas, a mouthwatering snack. Baked Chicken Samosa Recipe - Baked Samosa Recipe - Yummy Tummy.
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