Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg samosa (indian). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Veg samosa (Indian) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Veg samosa (Indian) is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook veg samosa (indian) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg samosa (Indian):
- Make ready Outer shell
- Get 2 cups all-purpose flour
- Prepare Vegetable oil
- Take Inner filling
- Take 2 potatoes (peeled and boiled)
- Make ready 1 cup green peas (boiled)
- Make ready 2 tbsp chaat masala
- Prepare 2-3 sticks fresh coriander leaves
Samosa is probably the most popular Indian snack. Fried puffed pastry filled with spicy potatoes and green peas. No one can resist samosas, a mouthwatering snack. See more ideas about Vegetarian fast food, Samosa chaat, Veg restaurant.
Steps to make Veg samosa (Indian):
- Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
- Mash the boiled potatoes add in the spices and mix well.
- Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
- Deep fry the samosas and serve it with chutney/tomato sauce.
No one can resist samosas, a mouthwatering snack. See more ideas about Vegetarian fast food, Samosa chaat, Veg restaurant. A wide variety of veg samosa options are available to you, such as key selling points, applicable industries, and warranty. I don't know about India, but in our country (Bangladesh) Samosa and Singara are different. The first one is called Samosa and the second one is called Singara.
So that’s going to wrap this up for this special food veg samosa (indian) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
