Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kuttu ke pokode. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kuttu Ke Pakore are a very taste and easy to cook vrat ke pakore which is a common navratri fast recipe. Kuttu ke pakora is prepared from kuttu ka atta and. Kuttu Ke Pakode is a tasty option for Navratri. I have not added English sub-titles as this recipe is made from Buckwheat Flour which I do not think will be.
Kuttu ke pokode is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kuttu ke pokode is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook kuttu ke pokode using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kuttu ke pokode:
- Take 1 cup kuttu flour or buckwheat flour
- Get 2 boiled peeled grated potatoes
- Take 1-2 Green chilli finally chopped or more as per your spice taste
- Get Sendha namak or fasting salt as per taste
- Get 1 tsp Red chilli powder
- Make ready 1 tsp black pepper powder
- Make ready 1/4 cup fresh coriander wash and chopped
- Make ready as needed Water
- Take 1 tsp Ginger grated
- Prepare Oil for frying
It is very nutrient rich and helps in weight loss and prevents. vrat ke pakore or kuttu ke pakoras for fasting or vrat. these deep fried pakoras or fritters are made with Kuttu ke pakore are easy to make and taste delicious. they have a soft. Kuttu Ke Pakode is a falahari and delicious dish made with buckwheat flour or kuttu flour. Specially made for Navratri fasting, these buckwheat fritters are wholesome and. Kuttu ke pokode. kuttu flour or buckwheat flour, boiled peeled grated potatoes, Green chilli finally chopped or more as per your spice taste, Sendha namak or fasting salt as per taste, Red chilli powder.
Steps to make Kuttu ke pokode:
- In a bowl add buckwheat flour or kuttu ka aata
- Add grated boiled potatoes
- Add spices red chilli powder salt,black pepper powder,Green chilli chopped, grated Ginger chopped coriander and mix well
- Add water slowly as needed..we don't need slurry mixture we want thick mixture
- Heat oil in a pan when oil is hot enough fry pakode in medium flame..when kuttu ke pakode turns brown from both sides keep it out from oil on paper towel
Specially made for Navratri fasting, these buckwheat fritters are wholesome and. Kuttu ke pokode. kuttu flour or buckwheat flour, boiled peeled grated potatoes, Green chilli finally chopped or more as per your spice taste, Sendha namak or fasting salt as per taste, Red chilli powder. By which Kuttu Pakore is made, which is eaten with great passion. In Boldsky kitchen, today you will learn how to make a very easy recipe that is called 'Kuttu ke Pakore'. Kuttu Ke Pakode is a tasty option for Navratri.
So that is going to wrap this up with this exceptional food kuttu ke pokode recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
