Honey griwech, sesame seeds
Honey griwech, sesame seeds

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, honey griwech, sesame seeds. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Griwech, also called griouche, is a pastry drenched in honey and sesame seeds. That sounds enticingly exotic, but let me describe griwech another way - funnel cake with honey instead of powdered sugar. Yes, I know, not as exciting. The intricate shapes and sesame seeds threw me off too, but when you break this.

Honey griwech, sesame seeds is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Honey griwech, sesame seeds is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have honey griwech, sesame seeds using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey griwech, sesame seeds:
  1. Take 1000 g Flour
  2. Prepare 250 g butter
  3. Take 1 egg
  4. Make ready 2 teaspoon vinaigre
  5. Take 20 g baking powder
  6. Take 5 teaspoon rose water
  7. Prepare 1 teaspoon vanilla
  8. Take Cornflour for laminating
  9. Make ready Honey for ticket the cakes
  10. Make ready Oil for frying cakes
  11. Make ready Toasted sésame seeds
  12. Prepare Salt

Greek Honey sesame bars (Pasteli) Ingredients. In this Greek Pasteli recipe I use sesame seeds and honey, which are the main ingredients. But feel free to experiment with different kind of nuts that you like, such as almonds and pistachios or even a mix of other nuts and sesame seeds. I also add some lemon zest to give more flavour and freshness, but you could omit it all-together or replace.

Steps to make Honey griwech, sesame seeds:
  1. We take a large plate, put the flour and baking powder,the melted and cold butter, and half of the butter can be made and half of the margarine and rub it between the hands until butter gets into the flour and can sifted until everything becomes smooth, then we add an egg, vinegar and perfume, the powdered milk and combined with water and flower water until we get a soft dough that is not sticky And let it rest for at least an hour
  2. Form three balls, put the cornstarch between them, spread them out to a thickness of 2 mm and pass them through the laminating machine to number 1 then 3 then 5 the thinnest
  3. We take a 22 cm / 10 cm rectangle and cut 7 lines, then place them on top of each other, and get two columns, then we wrap them and form a bracelet and join them with white whites
  4. Transfer it in hot oil, then reduce it to the fire a little, so that it is easy to swell until we get a golden color. We remove it from the pan and drop it and let it cool down, then we put it in honey.
  5. Sprinkle with toasted sesame seeds and serve with tea or cold fruit juice

But feel free to experiment with different kind of nuts that you like, such as almonds and pistachios or even a mix of other nuts and sesame seeds. I also add some lemon zest to give more flavour and freshness, but you could omit it all-together or replace. Sesame seeds are healthy as they control and lower cholesterol in the body. These seeds are also beneficial in controlling and reducing blood pressure levels. You can eat these honey sesame bars for dessert, snack or breakfast!

So that is going to wrap it up for this special food honey griwech, sesame seeds recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!