Pudding Raja
Pudding Raja

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pudding raja. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pudding Raja is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pudding Raja is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pudding raja using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pudding Raja:
  1. Take For the pudding
  2. Get 5-10 ripe bananas cut to 3 inches length
  3. Get 1 cup cashew nuts
  4. Get Ghee for shallow frying
  5. Prepare Glazed cherries
  6. Prepare Sweetened prunes
  7. Take For the custard sauce
  8. Prepare 500 ml evaporated milk
  9. Make ready 3 egg yolks
  10. Get 1/3 cup sugar
  11. Make ready 1 tbsp custard powder
  12. Get For the golden strands/noodles
  13. Prepare 5 egg yolks
  14. Prepare 1/4 tsp cornflour
  15. Make ready For the sugar syrup
  16. Take 150 grams sugar
  17. Make ready 400 ml water
  18. Take Pandan leaf cut to 4-inch pieces.
Steps to make Pudding Raja:
  1. Make the golden strands by mixing the egg yolks and cornflour then strain using a fine sieve. Transfer into a sauce bottle or icing bag. Bring to boil water, sugar and pandan leaves. When the sugar syrup is slightly thick, discard the pandan leaves. Gently pipe out the egg yolk into the sugar syrup in a thin stream to make very fine noodles. Leave it in the syrup for a few seconds. Take it out using a pair of chopsticks. Repeat till you finish all the egg yolks.all the egg yolks.
  2. If the sugar syrup becomes too thick add some hot water to loosen it. Separate the noodles strands using your chopsticks. Cover and set aside.
  3. Heat a frying pan with ghee and shallow fry the bananas on low heat until just brown..
  4. Mix the ingredients for the custard and sieve. Put them into a saucepan and bring to boil. Stir well until its slightly thick. Let cool then put them the fridge.
  5. Arrange bananas, prunes, cherries and cashew nuts into a bowl. Top with the golden noodles. Pour the custard and serve cold.

So that is going to wrap it up for this exceptional food pudding raja recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!