Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, boiled pork cooked in pressure cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Boiled Pork cooked in pressure cooker is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Boiled Pork cooked in pressure cooker is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook boiled pork cooked in pressure cooker using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Pork cooked in pressure cooker:
- Take 4 Pork Belly Slices
- Prepare ginger
- Take Soy sauce
- Get Mirin or sugar
- Take Sake if available
- Take Chinese five spices
- Take Arrowroot powder or potato starch
- Prepare Romaine lettuce
- Prepare Sansho powder (Japanese pepper)
Steps to make Boiled Pork cooked in pressure cooker:
- Boil pork with ginger in water. Once water boils, take scum, then drain water.
- Cover the pork in clean water and add sake, soysause, milin and five spices.
- Cook it with a pressure cooker. My pressure cooker takes 1 mins after weight moves
- Take only pork out and fry them to give burned flavour
- Bring back grilled pork in soup, and once soup boils again, add Romaine lettuce and arrowroot liquid to give thickness.
- Sprinkle Sansho powder when you searve.
So that is going to wrap it up with this exceptional food boiled pork cooked in pressure cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
