Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, samosa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samosa is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Samosa is something that I’ve loved my whole life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. See more ideas about Samosa, Samosa recipe, Food.
To begin with this recipe, we have to first prepare a few ingredients. You can cook samosa using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Get Dough recipe:
- Make ready 500 g flour
- Prepare Salt(as per taste)
- Get Stuffing:
- Prepare 1 kg Mince meat
- Prepare Scotch bonnet (as you need)
- Get Onion 5 (can use more)
- Take Taste and spice
- Take Oil
- Get Batter
- Prepare Flour
- Prepare Water
Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape.
Instructions to make Samosa:
- Sieve your flour add salt add water and knead into a stiff dough, cover and leave to rest for 15mins
- Add oil in a pan add your slice onion, scotch bonnet,add spices and taste…in a diff. pot add oil,alittle onion then mince meat, when begin to boil add your spices and taste after the excess water excreted has absorbed then bring your fried ingredients and add to your meat stir evenly and leave to cook for 2 more mins. NB: I dont cook mince meat along with all the fried ingredients because their aroma tends to fade away when the mincemeat takes long to absorb the water it excreted.
- Re knead your dough and cut into 10 pieces,roll each into a ball
- Flatten all the balls, take two then grease with oil and dust flour. NB: you can do 6 at a time but if you're not a professional it's better you go for 2 or even one by one to avoid damaged papers
- Top one over the other then using your fingers press from the edges to middle
- Roll thinly into a wide circle.
- Heat your pan on meduim heat and place your rolled dough on top, after some seconds flip the other side,you will begin to see bubbles sometimes even form a balloon so it's ready you can separate it.
- Cut into 2, horizontal and vertical you will get eight papers
- Add flour in a container add water and make a thick batter for sealing
- Take a paper fold one side and apply your batter,fold the other side on top of it,when you open it will look like a pipebag.
- Put your stuffing and fold in the excess paper, apply your batter again and fold down the upper part.
- Your samosa is ready fry in deep oil.
Great make ahead appetizer for parties. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap this up with this exceptional food samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
