Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, colourful veggie pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This colorful veggie pizza comes together ultra-fast when you use a crusty French bread for the crust! Top your pizzas with veggies, cheese, and sauce, then bake for a homemade dinner that's quicker. Starting from making Pizza Dough, Pizza Sauce and arranging the toppings. Any beginner in baking can make this recipe easily.
Colourful Veggie Pizza is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Colourful Veggie Pizza is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook colourful veggie pizza using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Colourful Veggie Pizza:
- Get For pizza base
- Prepare 2 cup Buckwheat flour(Kuttu atta)
- Get 1 cup all purpose flour (maida)
- Get 2 and 1/2 tsp dry Yeast
- Get 1/2 tsp sugar
- Get 1/2 tsp salt
- Prepare 1/3 tsp Shah zeera seeds
- Get 1/3 tsp Azwain seeds
- Make ready 1 cup warm water (100 °F)
- Make ready 2 tbsp Oliver oil
- Make ready For the toppings
- Take 1 bowl Chopped winter veggies you like
- Make ready Green Olives and processed cheese
- Take 1 tbsp pizza sauce or any tomato and chilli sauce for each Pizza base
- Get 1 tsp fresshly ground black pepper (kali mirch)
- Get 1 tsp Oliver oil
- Prepare Salt (optional) as Pizza sauce has salt in it
- Get 1 tsp chilli flakes (optional)
- Get 1 tsp Oregon and Basil
- Make ready 3 tbsp grated mozzarella cheese
Healthy pita pizzas topped with spinach, mushrooms, parmesan and tomatoes. We love these mini vegetarian pizzas! These veggie pizzas pack winning flavour combinations plus your five-a-day. Pizza is a delicious snack for meat lovers and vegetarians, alike.
Steps to make Colourful Veggie Pizza:
- To make the dough, mix dry yeast with warm water and sugar. Lightly mix with spoon. Within 5 minutes the water will be floppy.
- Mix Buckwheat flour,salt, oil and masalas to make bread crumbs like.
- Add the floppy yeast to it gradually and mix with wooden spatula. - - Then start mixing maida little by little and make the dough with your hand. Mix a little oil on the dough, cover with a wet kitchen towel, keep in a warm place. It will rise to double in 1 to 2 hrs. - - With this dough you can 3 thin crust or 2 thick crust Pizzas.
- Mix the chopped veggies (for topping) with seasonings, crushed black pepper, Olives and processed cheese. - - Spread the dough balls on maida dusting like rotis. - - Greas the baking plate with Olive oil and keep the pizza base on it. - - Spread sauce evenly on the crusts(pizza base) with a brush.
- Then evenly spread grated mozzarella cheese. - - Next veggies with seasonings,olives, processed cheese and crushed black pepper. Then on the top spread granted mozzarella cheese.
- Bake the Pizza in a pre-heated microwave oven for 8 minutes or till the beautiful aroma ooze out. - - Yummy and attractive pizza is ready. Cut and serve hot. - Thanks
- P.S.–you can use even multigrain wheat flour or normal wheat flour to get healthy Pizza's base.
These veggie pizzas pack winning flavour combinations plus your five-a-day. Pizza is a delicious snack for meat lovers and vegetarians, alike. Simply roll out some dough and layer on your favorite toppings to create your very own pizza masterpiece. Immediately I envisioned a veggie pizza decorated to look like an Easter Egg using a rainbow of colorful vegetables. Easter eggs can be decorated any way you like using a few or a lot of different.
So that is going to wrap this up with this special food colourful veggie pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
