Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ring samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Ring Samosa is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Ring Samosa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have ring samosa using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ring Samosa:
- Take For dough:
- Make ready 2 cups maida (all-purpose flour)
- Get 1/2 tsp nigella seeds (black cumin)
- Take 2 tbsp oil
- Make ready To taste salt
- Get As needed water
- Make ready For stuffing:
- Make ready 4 potatoes boiled, peeled & mashed
- Get 1 onion finely chopped
- Prepare 1/2 tsp cumin seeds
- Make ready 1/4 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Prepare 2 tsp ginger garlic paste
- Prepare To taste salt
- Get 1 tbsp oil
- Make ready 2 tbsp chopped coriander leaves
- Take other ingredients:
- Take As needed oil for deep frying
How to make Ring Samosa at Home With Homemade Red Samosa Chutney In Original Way. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Create a Ring of Security around your home.
Instructions to make Ring Samosa:
- In a mixing bowl add maida, salt, nigella seeds (black cumin), oil and mix well. Add water as needed and knead it to a tight dough. Cover and allow it to rest for 15 minutes.
- Now to make stuffing, heat oil in a pan and add cumin seeds to crackle. Add chopped onion and fry till translucent. Add turmeric powder, chilli powder, ginger garlic paste and saute for a while. Add cumin powder, coriander powder, salt and saute for few seconds. Add little water and cook for a minute or two. Next add mashed potato and mix it up with the spice mixture. Finally add chopped coriander leaves and transfer the stuffing to a plate.
- Make 10-12 balls out of the dough and slightly flatten them with your palms.
- Roll each ball to make a roti/ chapati. Make slits in its half portion. Put stuffing in a row/ line on remaining (non-cut) portion and roll it till it turns to a cylindrical shape. Fold it to make a circular ring and join its ends with your wet fingers. Prepare all samosas like this with rest of the dough.
- In a pan heat sufficient oil and deep fry these samosas till they turn golden brown and crisp. Remove from oil.
- Ready is the delicious ring samosa to be served hot with tomato sauce.
Thousands of new, high-quality pictures added every day. Create a Ring of Security around your home. There's a problem loading this menu right now. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video.
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