Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, during navratri. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Here are the types of people you find during Navratri. If you have also faced such situations, let us know in the comments below. Detailed post to share navratri recipes, navratri vrat/fast rules, navratri pooja vidhi or procedure, kanjak pooja or navratri kanya pooja. During Navratri, markets are flooded with Navratri fast materials, puja products and other décor items, which are used by devotees during these nine nights.
During navratri is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. During navratri is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook during navratri using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make During navratri:
- Take 1/2 cup Boiled potato,
- Prepare as required curd
- Make ready 1cup Buckwheat flour,
- Take 2-3tbsp green chutney
- Make ready 2-3tbsp Meethi chutney,
- Make ready acc to taste rock salt
- Prepare 1/2tsp, Black pepper powder
- Get 1 tbsp, roasted cumin powder
- Make ready 2-3 Green chilli chopped,
- Take as required some pomegranate seeds, fresh coriander leaves
- Make ready as required oil for frying
The nine avatars or forms of Mother Durga are known as Mata Shailputri, Mata Brahmacharini, Mata Chandraghanta. During this period of festivity, the three forms of the Goddess—Durga, Lakshmi and Saraswati are invoked. Goddess Shakti is worshipped during this Gupt Navratri, which comes during the month of Ashadha. During Navratri, these three main Goddesses are worshipped as well. the year?
Steps to make During navratri:
- Take a bowl then with the help of grater grate the boiled potatoes then add salt,green chillies,black pepper,and some fresh coriander,and mix all together and then add kuttu atta and make a dough
- After then make a tikki with the dough.if the dough sticking on your hand then grease your palm with little bit oil..and make a small tikki.and keep it aside.on the other hand take a woke add oil and let the oil become hot..after the oil becoming hot cook your tikki till it become crispy and golden on medium to low flame
- After the tikki is done then put in tissue paper..now on the other sides beat a curd with little bit sugar.now take a plate and put your tikki and pour some beaten curd.then add both the chutneys on it and sprinkle some black pepper powder and a pinch of red chili powder little bit salt.and add some fresh coriander and pomegranate seed. Enjoy it
Goddess Shakti is worshipped during this Gupt Navratri, which comes during the month of Ashadha. During Navratri, these three main Goddesses are worshipped as well. the year? Navratri is celebrated twice every year during the month of Chaitra and in the month of Ashvin. During navratri, Do's are important but Don'ts are more important. Navratri days are very important for all, especially students and people trying to attain siddhis.
So that’s going to wrap this up for this exceptional food during navratri recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
