Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy coconut broth. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Coconut Broth is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spicy Coconut Broth is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy coconut broth using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Coconut Broth:
- Take 1 (400 ml) can coconut milk
- Get 2 tsp Thai red curry paste
- Make ready 350 mls veg stock
- Make ready 1 tbsp soy sauce
- Make ready 1 crushed garlic clove
- Make ready 1 tsp finely grated ginger
- Get Juice of a lime
- Make ready Mushrooms, thinly sliced
Instructions to make Spicy Coconut Broth:
- Add all the ingredients in your pan and give them a whisk. Heat until just simmering, then add your sliced mushrooms.
- Cook for 5 mins or so until the mushrooms are tender but still with some bite, then serve with a little coriander and perhaps some dried chilli flakes or powder to garnish.
So that is going to wrap it up with this special food spicy coconut broth recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
