Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chia pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chia pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chia pudding is something which I have loved my entire life.
In a medium bowl, whisk to combine chia seeds, milk, sweetener of your choice, vanilla if using, and salt. When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes. You can even keep jars of it in the fridge for snacks or dessert. Put all the ingredients in a large bowl with a generous pinch of sea salt and whisk to combine.
To begin with this recipe, we must first prepare a few ingredients. You can cook chia pudding using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chia pudding:
- Prepare 3 tbsp chia seeds
- Make ready 1 cup milk of choice
- Make ready 1 tbsp honey
- Prepare 4-5 Almonds flakes
To make your chia pudding, simply combine milk, chia seeds, maple syrup (or honey), vanilla extract and cocoa powder in a bowl and stir with a whisk. Pour into a mason jar and let sit in the fridge overnight. Then, add your favorite toppings in the morning before you eat. Chia pudding is a delicious way to start your day.
Steps to make Chia pudding:
- Mix all the ingredients together in a small bowl.
- Leave for 10-12 minutes at room temperature.
- Once thick, stir together add extra milk if needed.
- Topping with almonds enjoy / or Refrigerate for 15+20 minutes before serving.
Then, add your favorite toppings in the morning before you eat. Chia pudding is a delicious way to start your day. These tasty little seeds come with a big load of benefits, despite their tiny size. Rich in antioxidants, high in fiber, iron and calcium, as well. To make your pudding, combine the chia seeds and the plant milk in a container, or a mason jar (preferred).
So that is going to wrap it up with this exceptional food chia pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
