Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, gujia. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gujia is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Gujia is something that I’ve loved my entire life.
Gujiya (Hindi: गुजिया) or a karanji (Marathi: करंजी) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour) stuffed with a mixture of sweetened khoa (milk solids; also called mawa) and dried fruits, and fried in ghee. Gujia is a fried pastry filled with an aromatic nuts mixture. In India, Gujia is traditionally made for the holidays like Diwali and Holi and is a must have treat. Indian Sweet Gujia Recipe, Gujjia With Mava, Sweet Gujjia Recipe by Vahchef.
To get started with this recipe, we must prepare a few components. You can cook gujia using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gujia:
- Prepare 250 gm Maida
- Get 100 gm Khoya
- Get 750 gm Sugar powder
- Get 60 gm Ghee
- Get 400 gm Sugar
- Take 1/4 cup Dry coconut grated
- Get Dry fruits 2 tbsp each
- Get 1/4 tbsp Cardomom powder
- Get Ghee for frying
Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all purpose flour and it is crispy yet flaky in texture. The stuffing is made from mawa (khoya). View a place in more detail by looking at its inside.
Instructions to make Gujia:
- Crumble khoya & roast 2-3 min off the flame. - Add powder sugar& cardamom powder,dry coconut grated,dry fruits and mix well. - Take maida in mixing bowl. Add ghee. - Add water little by little to form a smooth nonsticy dough.set aside to rest. - Take sugar in a pan, add water to it.heat it up.
- Boil until it reduces and sticky syrap.no need to check for string consultancy.set aside. - Now knead the dough well. Roll to a thin sheet,cut with lid. - Take 2 circles add 2 tsp stuffing in the centre. - Cover with another circle. Press at the edges to seel completely. - Pinch fold continuously to get pattern like this.
- Heat oil in a kadhai,add 2-3 at a time.fry until golden brown.cook in a low medium flame. - small Drain and then add it to warm sugar syrap.turn over and let it soak 5 minutes. - Then remove it from syrap and arrange to plate.
The stuffing is made from mawa (khoya). View a place in more detail by looking at its inside. Where is Gujia Express Hotel located? Gujia, a sweet from North Indian cuisine particularly Uttar Pradesh, Bihar, Madhya Pradesh and Holi Special Sweets/Shakarpara,Gujia,Nariyal Peda and Malpue/Deep's All in One Channel #indiansweets. Gujia is a must have for the holi festival.
So that’s going to wrap it up with this exceptional food gujia recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
