Mango cherry chia pudding
Mango cherry chia pudding

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango cherry chia pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In a large glass cup, spoon alternating layers of chia seed pudding and mango puree until you almost reach the top of the glass. Remove the bowl from the fridge and divide the pudding in individual glasses or bowls. Taste the mangoes and add sweetener only if required. Top the chia pudding with nuts (if using), cherries and chopped mangoes and serve immediately.

Mango cherry chia pudding is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mango cherry chia pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango cherry chia pudding using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mango cherry chia pudding:
  1. Make ready 1 big sized mango (make puree)
  2. Make ready 8-10 cherries
  3. Make ready 2-3 tablespoon honey
  4. Get 1 tablespoon walnuts broken
  5. Make ready 8-10 raisins
  6. Prepare 1 cup milk
  7. Get 2-3 tablespoon chia seeds
  8. Take for Garnishing
  9. Take 2 cherries
  10. Get as needed mango

You may have noticed that mango has become a popular flavor of baby and toddler foods, like pouches and snacks. Part of the reason for this is probably obvious - mango is delicious, and many babies and. Mango Chia Pudding is our current favourite! It is suitable for many people with specific dietary requirements as it is gluten-free, dairy-free and vegan.

Instructions to make Mango cherry chia pudding:
  1. First we will soak chia seeds in milk for 3 to 4 hours or overnight. Can also use water to soak.
  2. Take a small bowl add chia seeds and milk around 1/2 cup or as needed and soak it and refrigerate it for 3 to 4 hours or overnight.
  3. Now once done keep all the ingredients ready.
  4. Take a transparent glass or a bowl.First add chia seed which we soaked in milk then add honey 1 teaspoon and mix well.Add 2 tablespoon milk.
  5. Then place cherries all over.it would require 6 to 7 cherries. Drizzle 1 teaspoon honey.
  6. Add walnuts and raisins. Drizzle 1 teaspoon honey over it.
  7. Now add and cover it with mango puree.
  8. Garnish with cherries.
  9. Refrigerate for an hour and serve chilli.

Mango Chia Pudding is our current favourite! It is suitable for many people with specific dietary requirements as it is gluten-free, dairy-free and vegan. For many people, mornings are a busy time. With glasses of Chia Pudding in the refrigerator, breakfast is a breeze and stress levels are greatly reduced. These chia puddings are so easy to make.

So that is going to wrap it up with this exceptional food mango cherry chia pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!