Kuttu idlies infused with lauki
Kuttu idlies infused with lauki

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, kuttu idlies infused with lauki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Try it at home and don't forget to LIKE SHARE & SUBSCRIBE our channel. Kutu ki puri ll Lauki Ki Poori l Dudhi Poori kuttu ki giya wali poori with Ghiya sabji for Vrat Kuttu ki poori is specially made for fasting Dudhi (Lauki). Следующее. एक बार लौकी के पकौड़े इस तरह से बनाकर तो देखिये लोग उंगलिया चाटने को मजबूर हो जाएंगे Kuttu ka Paratha is a very delicious Indian flatbread prepared with Kuttu ka Atta (Buckwheat flour) and potatoes.

Kuttu idlies infused with lauki is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kuttu idlies infused with lauki is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kuttu idlies infused with lauki using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kuttu idlies infused with lauki:
  1. Make ready 200 g buckwheat flour…..for 4 serving
  2. Prepare 50 g lauki grated.
  3. Make ready 200 g curd..f..for fermentation of kuttu flour
  4. Prepare According to your taste Sendha Nanak
  5. Make ready 1 tsp red chilly powder
  6. Prepare 1/2 tsp black pepper

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Instructions to make Kuttu idlies infused with lauki:
  1. Soak kuttu aata in the above mentioned amount of curd for approximately one hour..
  2. You can add now grated lauki and adjust it's consistency by stirring it
  3. Add salt red chilly powder black pepper and stir the batter…
  4. Now take a pressure cooker.on a gas flame and add little water..Meanwhile grease the idly moulds and pour the batter in the idly moulds respectively
  5. Keep the idly stand in the pressure cooker..
  6. Cover the lid of the pressure cooker by removing it's whistle from it..
  7. Allow it to cook it for 10 minutes
  8. Your healthy yummy vrat idlies would be ready..
  9. You can have it with aloo or cucumber ka raita or coconut peanut chutney…The choice s yours….

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So that’s going to wrap this up for this special food kuttu idlies infused with lauki recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!