Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kiwi chia seed pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kiwi chia seed pudding is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Kiwi chia seed pudding is something that I have loved my whole life. They’re nice and they look wonderful.
Next day delivery at The Protein Works. Mix the pureed kiwi and chia pudding together. In small glasses (or dessert dishes), pour the chia pudding and top the pudding with coconut flakes and berries. Add the tapioca coconut milk chia pudding mixture to the top of the set kiwi jelly in each verrine or parfait glass.
To begin with this particular recipe, we must first prepare a few components. You can have kiwi chia seed pudding using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kiwi chia seed pudding:
- Prepare 4 kiwi (peeled and sliced)
- Prepare 2 cup coconut milk
- Prepare 1/2 cup chia seeds
- Take 4 teaspoon honey
- Prepare 1 teaspoon vanilla extract
Related Article: Superfood Profile: Chia Seeds. These tiny powerhouses have a mild and nutty. Combine chia seeds, milk, maple syrup and vanilla in a glass container or mason jar and let set up at least one hour or overnight in the fridge. Remove chia pudding from the fridge and give the mixture a good stir, making sure the chia seeds have absorbed most of the liquid and created a thick gel-like consistency.
Instructions to make Kiwi chia seed pudding:
- First of all, soak chia seeds in coconut milk at least 1 hour.
- Stir in 2-3 times to avoid lumps.
- Soaked chia seeds form a gel-like consistency. If this is too thick then add 1/2 cup more coconut milk till you get your desired consistency.
- Once you prepared the perfect consistency mixture of coconut milk & chia seeds, add honey and vanilla extract. Mix well
- Take large glass and divide this mixture into two.
- Add chopped kiwi fruits (puree if using pureed kiwi)
- Garnish with kiwi pieces.
- Serve this kiwi chia seed pudding chilled.
Combine chia seeds, milk, maple syrup and vanilla in a glass container or mason jar and let set up at least one hour or overnight in the fridge. Remove chia pudding from the fridge and give the mixture a good stir, making sure the chia seeds have absorbed most of the liquid and created a thick gel-like consistency. Once you have this base, you can pretty much do anything you want. I typically add a few drops of liquid Stevia and some vanilla and go from there. These Mighties Kiwi Chia Pudding Parfaits are a unique way to enjoy fresh kiwi.
So that is going to wrap this up with this special food kiwi chia seed pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!