Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, galaktoboureko by aunt lenio. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Galaktoboureko by aunt Lenio is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Galaktoboureko by aunt Lenio is something that I’ve loved my whole life.
Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. When the Galaktoboureko comes out of the oven, spoon the hot sugar syrup over the top, particularly the edges. Cool completely before cutting and serving. Galaktoboureko - Γαλακτομπούρεκο BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes! https It is served with a clear, sweet lemony syrup.
To get started with this recipe, we must prepare a few components. You can cook galaktoboureko by aunt lenio using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Galaktoboureko by aunt Lenio:
- Get 1 packet filo pastry
- Get 2 cans sweetened condensed milk
- Make ready 6 cans (using that of the milk to measure) water
- Take 1 cup and 1 tbsp fine semolina
- Get 1 packet vanilla pudding powder
- Get zest of one lemon
- Prepare 2 eggs
- Take 1 tsp vanilla
- Take 1 tbsp butter
- Make ready Syrupι
- Take 4 cups sugar
- Make ready 3 cups water
- Make ready 1 cinnamon stick
Into a small pan add the sugar, the water and lemon zest (and a cinammon stick) and bring to the boil. Add the lemon at the end. A tip my grandmother gave me was to either have a hot galaktoboureko with a cooled syrup or the other way around. Find galaktoboureko stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Galaktoboureko by aunt Lenio:
- Put the milk, water, semolina, pudding powder and lemon zest in a pot.
- As soon as they boil and the pudding thickens remove the pot from heat and add the butter, the vanilla and the eggs, after you beat them.
- Line the baking tray with 5 filo sheets, spread the pudding and top with the rest of the filo sheets, after brushing them with butter. Bake at 180°C until it is golden brown.
- Boil the water with the sugar and cinnamon to make the syrup and then pour it on the baking tray.
A tip my grandmother gave me was to either have a hot galaktoboureko with a cooled syrup or the other way around. Find galaktoboureko stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Galaktoboureko is as popular (if not more) than a Greek baklava. Essentially, it's a dessert of custard made from semolina flour and a crispy phyllo shell and soaked in a lemon syrup.
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