Eggplant pie by Roula
Eggplant pie by Roula

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant pie by roula. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggplant pie by Roula is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Eggplant pie by Roula is something that I’ve loved my entire life.

Make a healthy baked eggplant parmesan with crispy almond flour-coated eggplant slices that are Cheese and Herb Pie With Potato Base. There is enough cheese to feed a small country in this. Eric found a new game that hasn't even been released yet and you have got to see what it is! At the popular New Orleans restarant, Copelands, (Popeye's Fried Chicken founder), the most popular dish is their famous Eggplant Pirogue.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant pie by roula using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplant pie by Roula:
  1. Make ready 5 eggplants
  2. Make ready 1/4 cup olive oil
  3. Prepare 4 large onions coarsely cut
  4. Make ready 1/2 cup trahana (traditional coarse dried mixture of grain and dairy)
  5. Take 1 cup crumbled feta cheese
  6. Prepare 2 eggs, beaten
  7. Take 10 filo pastry sheets (store-bought or homemade)

You'll fall in love with the flavors of this amazing pie recipe! One of the best things about this eggplant pie recipe is that you can even make it in bigger batches and store it in the freezer. You can then bake it whenever. The flavors of eggplant parmesan - roasted eggplant, tomato, basil, mozzarella and parmesan - come together in a flaky gluten-free pie crust for portable deliciousness. *Many thanks to Cog Works for sponsoring The Bojon Gourmet this month!

Instructions to make Eggplant pie by Roula:
  1. Wash the eggplants and cut them into cubes the size of croutons. Boil them for 10 minutes in a pot of water.
  2. As soon as they are tender strain them well pressing them into a strainer so that all the excess liquids are discarded.
  3. Heat the oil in a non-stick pan and sauté the onion with the eggplants for 5 minutes until they brown.
  4. Add 1/2 cup water and the trahana and boil for 5 minutes over low heat with the lid on until all the liquids are absorbed and the trahana is not firm to the bite.
  5. As soon as the mixture cools mix in the eggs and the feta cheese. Season with salt and pepper according to how salty the feta cheese is.
  6. Layer the pie as following3 filo sheets - filling - 2 filo sheets - filling - 2 filo sheets - filling - 3 fillo sheets.
  7. Bake at 180°C for about an hour.

You can then bake it whenever. The flavors of eggplant parmesan - roasted eggplant, tomato, basil, mozzarella and parmesan - come together in a flaky gluten-free pie crust for portable deliciousness. *Many thanks to Cog Works for sponsoring The Bojon Gourmet this month! This New Hampshire-based brand makes beautiful. Selecting the right eggplant, salting it properly, and flipping it in the oven all help turn the vegetable into silky, tender perfection. Most supermarkets carry one type of eggplant, the globe variety, with Thai, Japanese, and even fairytale eggplant regularly available at local markets from July to October.

So that’s going to wrap this up for this exceptional food eggplant pie by roula recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!