Sweet and sour red cabbage slaw
Sweet and sour red cabbage slaw

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and sour red cabbage slaw. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and sour red cabbage slaw is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet and sour red cabbage slaw is something that I have loved my entire life. They’re fine and they look wonderful.

Cut the peppers into very thin slices. Add to the cabbage and spring onions. Finely chop the red chilli, and do the same with the coriander - stalks and leaves. Add the chilli and all but a.

To get started with this recipe, we have to prepare a few components. You can have sweet and sour red cabbage slaw using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour red cabbage slaw:
  1. Get 1/2 small red cabbage
  2. Prepare 1 apple
  3. Make ready 1 piece ginger
  4. Take 1 small tin tuna in brine
  5. Prepare a few pickled gherkins
  6. Get 1 lime
  7. Take Some mixed seeds (pumpkin, sunflower, chia, linseed…)
  8. Make ready 3 Tbs. soy sauce
  9. Get 2 Tbs. Worcestershire sauce
  10. Prepare 1 tsp. soft brown sugar
  11. Make ready 1 large salad onion
  12. Get 1 Tbs. olive oil
  13. Take Salt and pepper as required

Finely chop the red chilli, and do the same with the coriander - stalks and leaves. Cut the peppers into very thin slices. Add to the cabbage and spring onions. Finely chop the red chili, and do the same with the coriander—stalks and leaves.

Instructions to make Sweet and sour red cabbage slaw:
  1. Get the ingredients together. Wash the fresh ingredients and peel the piece of ginger
  2. Finely slice the cabbage and onion and put in a large bowl
  3. Peel and grate the apple and ginger and add to the bowl. Slice the gherkins and add too
  4. Put the soy sauce, worcestershire sauce, olive oil and sugar in a glass. Squeeze lime juice in to the glass too. Mix well
  5. Add the tuna, cut up into little chunks
  6. Add the sauce
  7. And the seeds
  8. And mix well. Try for salt and pepper (I didn't use any salt, but did add some freshly ground black pepper
  9. Served with a baked sweet potato (baked in a hot oven for an hour), cut in two, drizzled with olive oil and sprinkled with salt and black peppers. Baked potatoes would also work fine. Enjoy!!

Add to the cabbage and spring onions. Finely chop the red chili, and do the same with the coriander—stalks and leaves. Add the chili and all but a tablespoon of the chopped coriander to the cabbage bowl. In a small bowl, combine the vinegar, brown sugar, caraway and celery seeds; set aside. Place cabbage and onion in a saucepan; add a small amount of water.

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