Filo meat pie
Filo meat pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, filo meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meat pie is a pie with a filling of ground meat and other savory ingredients. They are popular in many European countries as well as African countries and. Kotopita: Greek Style Chicken in Phyllo Pie. Dimitra's Dishes. #phyllomeatpie #meatrecipe #meatpie #burek #bureksameso #recipes Burek is Croatia's Adopted National Street Food.

Filo meat pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Filo meat pie is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have filo meat pie using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Filo meat pie:
  1. Prepare 500-600 g minced meat (beef or lamb)
  2. Make ready 1 large onion
  3. Take 3-4 cloves garlic, peeled
  4. Get 1 tablespoon parsley
  5. Prepare 0.5-1 tablespoon oregano
  6. Take 2 eggs
  7. Take To taste salt and pepper
  8. Get 600 g filo pastry sheets
  9. Get Olive oil
  10. Make ready 1 cup fizzy water
  11. Make ready Pastry brush

Ready in under an hour you can make it. We had the tastiest meat pies with this dough. Reviews for: Photos of Homemade Phyllo (or Filo) Dough. The Best Filo Pastry Recipes on Yummly

Instructions to make Filo meat pie:
  1. Finely the onions and garlic. I sometimes put them in food processor to add the taste but avoid onion texture in the pie.
  2. Brown onion and garlic until golden, taking care not to burn. Add minced meat and rest of the spices. Mix well and cook until meat is done. Taste and add more spices if needed.
  3. Set aside to cool and then add 2 eggs, mixing well.
  4. Prepare filo by taking it out of the box and covering with a moist tea towel so it doesn’t dry. Add a cup / bowl of olive oil and fizzy water.
  5. Oil the baking pan (round or square). Layer 3-4 sheets of file on the bottom, oiling each layer with a pastry brush. You can lay out beetle or ruffle the sheets, which will have an uneven effect when our is cut.
  6. Sprinkle 3-4 spoons of filling on top. Cover with another filo sheet and sprinkle fizzy water. Add another layer of filling, followed by a filo sheet, and then oil well with pastry brush. Repeat the process until the pie is no more than 5-7 cm thick.
  7. Add 1-2 additional sheets of filo, oiling between the layers. Make sure that edges of the pie are piled well, otherwise the pie will be dry when baked. Pierce the pie with a fork 5 or 6 times to help baking. Cover with aluminium foil.
  8. Pre-heat oven to 200C. Bake the pie until edges start to brown, approximately 25-30’. Remove aluminium foil and bake for another 10-15 min or until the top is golden and crisp.
  9. Serve with soup, salad or as an appetiser. It’s also very tasty cold so it’s brilliant for leftovers.

Reviews for: Photos of Homemade Phyllo (or Filo) Dough. The Best Filo Pastry Recipes on Yummly Filo Pastry Mini Quiches, Filo Pastry Apple Pie, Vegetable Filo Pastry Tart. Would you like any meat in the recipe? Put a large sheet of baking paper on a work surface.

So that is going to wrap it up for this exceptional food filo meat pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!