Spinach feta filo pie
Spinach feta filo pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach feta filo pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach feta filo pie is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spinach feta filo pie is something which I have loved my whole life.

Toasted pine nuts, lemon & fresh oregano. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a. Spinach and feta pie of any kind tastes amazing, and you'd think it was difficult to make, but really it couldn't be easier.

To begin with this recipe, we must first prepare a few components. You can cook spinach feta filo pie using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach feta filo pie:
  1. Get 500 g spinach
  2. Get 1 pkt filo pastry
  3. Prepare 2 gloves garlic crushed
  4. Make ready 2 Finley diced medium onions
  5. Take Pinch nutneg
  6. Make ready 200 g feta cheese
  7. Make ready 250 g tub if ricotta
  8. Get 1 beaten egg

I love the crunchy pastry and creamy filling, punctuated with toasted pine nuts. Just five main ingredients make up this spanakopita - a classic Greek filo pie of spinach and feta. This tasty pie has a cream spinach and feta filling. This tasty pie has a creamy spinach and Feta filling.

Steps to make Spinach feta filo pie:
  1. Set the oven to 200°C/Gas Mark 6.
  2. Arrange a sheet of filo pastry in the flan ring on the lined baking sheet. Brush with oil and repeat with 4 more sheets of filo, to cover the base and sides of the ring, trimming off any excess. Bake for 10 mins until pale golden.
  3. Meanwhile, heat 1 tbsp oil in a frying pan, add the onion and fry gently for 3 mins, and then add the garlic. - Put the frozen spinach in a bowl and microwave on High for 5 mins. Drain through a sieve, pressing out excess liquid, and then return it to the bowl. - Add the onion and garlic to the spinach and mix in the ricotta cheese, beaten egg, nutmeg, seasoning and Feta cheese. Spoon the mixture into the baked filo pastry case.
  4. Brush oil on the remaining 4 sheets of filo and crumple them on top of the spinach filling, pressing edges into the sides. Scatter pine nuts over the top. Bake for 30-40 mins, until the pastry is golden. Cover the top loosely with foil if it’s browning too much.

This tasty pie has a cream spinach and feta filling. This tasty pie has a creamy spinach and Feta filling. Fill pan with the mixed ingredients and then add the wilted spinach on top. Most spinach pie recipes also use feta cheese which is a favourite ingredient in all types of Greek recipes, be it fried, baked or used for stuffing until Butter the top of the spinach pie with melted butter and scar with a sharp knife. This blog post contains affiliate links.

So that is going to wrap it up for this exceptional food spinach feta filo pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!