πŸͺ🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻πŸͺ
πŸͺ🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻πŸͺ

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, πŸͺ🍻 white cumin seeds biscuits (zeera biscuits) 🍻πŸͺ. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

πŸͺ🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻πŸͺ is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. πŸͺ🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻πŸͺ is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have πŸͺ🍻 white cumin seeds biscuits (zeera biscuits) 🍻πŸͺ using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make πŸͺ🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻πŸͺ:
  1. Take 1 cup all-purpose flour (use measurements Cups & spoons)
  2. Take 1 tsp baking powder 1/2 tsp salt
  3. Make ready 1/2 tsp white cumin seeds (safed zeera)
  4. Prepare 5 tblsp (1/4 cup) butter (room temperature)
  5. Prepare 5 tblsp (1/4 cup) icing sugar 1 egg
Steps to make πŸͺ🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻πŸͺ:
  1. 1.First preheat the oven 180C, 350F, Gas mark 4. - - 2. sieve the flour, baking powder, salt then add cumin seeds and keep aside.
    1. beat butter, sugar till smooth with electric mixer - - 4. now add the egg and beat well.
    1. now add the flour mixture and beat till it looks like crumbs, then stop beating and with your hands mix to make a dough cover with cling film and keep in the fridge for 20 to 30 min.
  2. 6.now dust the working surface and roll the dough and use a any cookie cutter to cut the dough and place on a baking tray line with parchment paper.
  3. 7.bake for 8 to 10 minutes or hedges are light golden colour. - - 8. cool on a rack and keep in air tight jar up to 1 week. 😊

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