Buckwheat Flour Crepe "Galette"
Buckwheat Flour Crepe "Galette"

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buckwheat flour crepe "galette". One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buckwheat Flour Crepe "Galette" is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Buckwheat Flour Crepe "Galette" is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook buckwheat flour crepe "galette" using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buckwheat Flour Crepe "Galette":
  1. Get Galette batter
  2. Make ready 50 grams Buckwheat (soba) flour
  3. Prepare 1 pinch Salt
  4. Make ready 50 ml Water
  5. Prepare 50 ml Milk
  6. Prepare 1 Egg
  7. Get Toppings of your choice ( I used the following toppings this time)
  8. Get 2 slice Ham (bacon)
  9. Get 1 Cheese
  10. Take 1 Egg
  11. Make ready 1 dash Fresh parsley
Instructions to make Buckwheat Flour Crepe "Galette":
  1. Combine the buckwheat flour, salt and egg, and mix.
  2. Add the water and milk a little at a time, and mix well until the mixture is no longer lumpy (if you have time, let it rest for 1 hour).
  3. Heat a frying pan, and coat with butter. Spread the batter thinly in the frying pan.
  4. When the batter becomes dry and crispy, arrange the ham and cheese on top, leaving a space in the middle to add in the egg.
  5. Break the egg into the middle of the gallete. Once the egg white becomes slightly firm, fold in the corners.
  6. When the egg yolk is half-done, scatter parsley, and it's ready!

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