Rajgira Kuttu Samosas
Rajgira Kuttu Samosas

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rajgira kuttu samosas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rajgira Kuttu Samosas is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Rajgira Kuttu Samosas is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rajgira kuttu samosas using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Rajgira Kuttu Samosas:
  1. Prepare 1/2 cup buckwheat/Kuttu Flour
  2. Get 1/2 cup Amarnath/Rajgira flour
  3. Take to taste Sendha Namak
  4. Prepare 2 tsp +1 tsp Oil
  5. Get As required Water
  6. Get For Filling
  7. Make ready 1/4 cup ground Chironji
  8. Take 1 medium boiled potatoes, cubed
  9. Prepare 3/4 teaspoon Red Chilli powder
  10. Make ready to taste Sendha Namak
  11. Make ready to taste Pepper
  12. Make ready 1/4 teaspoon Cardamom powder
  13. Make ready 2 tbsp chopped Coriander leaves
  14. Get 2 tbsp Ghee
  15. Make ready 1 teaspoon Cumin seeds
  16. Get For deep frying Oil/ Ghee
Steps to make Rajgira Kuttu Samosas:
  1. In a bowl, add buckwheat, amarnath flour and sendha namak. mix well
  2. Add oil, adequate water and knead into dough
  3. Coat with 1 teaspoon oil. cover and keep it aside
  4. Heat ghee in a pan and splutter cumin seeds
  5. Add chironji and potatoes. mix well
  6. Saute until chironji is well fried
  7. Add in cardamom, rock salt, chilli powder and pepper. mix well for a minute
  8. Add in coriander leaves and mix well. keep it aside
  9. Roll the dough into slightly thicker circles and cut into halves
  10. Apply water over the edge
  11. Take 1 half.l fold straight edge at centre and join overlapping the other edge to form cone
  12. Fill cone with filling. gently seal edges completely
  13. Deep fry over medium heat until golden brown
  14. Fry few green chilies as accompaniment until it lightly changes colour
  15. Drain excess oil over tissue paper
  16. Serve hot with chillies and chutney

So that is going to wrap this up with this special food rajgira kuttu samosas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!