Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheese steak whirls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sift the flour with the salt, pepper and mustard, rub in the fat or margarine and add the cheese. Mix well, then gradually add enough. Mix in the two beaten eggs. Knead until a dough is formed.
Cheese steak whirls is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cheese steak whirls is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheese steak whirls using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheese steak whirls:
- Get 500 g thin cut steaks
- Take 1 shallot
- Make ready 3 cloves garlic
- Get 200 g monterey jack cheese
- Prepare 10 g chives
- Get 10 g parsley
- Take 2 sprigs rosemary
- Get 2 teaspoons olive oil
- Take 1 teaspoon sea salt
- Get 1 teaspoon black pepper
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. Easy to make, great party food and the kids love them! The Viennese Whirl is an old fashioned British biscuit which is thought to have originated from Austria - they are buttery, light biscuits that are truly melt in the mouth, filled with jam and buttercream.
Instructions to make Cheese steak whirls:
- Season the steaks with salt and pepper and lay flat
- Chop the garlic, chives, shallot, parsley and rosemary then mix together with the olive oil. Spread the mixture evenly on the flat steaks
- Slice the cheese into thin slices and lay across the steaks
- Tightly roll the steak slices up and secure with a skewer or cocktail stick. If your steaks are uneven then roll from the thin end first.
- Preheat the oven to 180°c, gas mark 4
- In a pan heat some olive oil and seal the steaks for 2 minutes each side
- Transfer to an oven proof dish and cook for 12 - 20 minutes, depending on how you like your steak. 12 mins for rare, 16 mins for medium, 20 mins for well done.
- Remove from the oven and rest for 10 mins under tin foil
- Sprinkle a few chives over the steaks and serve with herby new potatoes and pea shoot salad.
Easy to make, great party food and the kids love them! The Viennese Whirl is an old fashioned British biscuit which is thought to have originated from Austria - they are buttery, light biscuits that are truly melt in the mouth, filled with jam and buttercream. Similar to the Empire Biscuit, the biscuits are piped onto the baking tray before being baked, which gives them a pretty, patterned finish, hence the name 'whirls'. Spread puff pastry on a lightly floured working surface. Brush with egg yolk and sprinkle with cheese and pepper or other topping of your choice.
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