Arbi Koftas
Arbi Koftas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, arbi koftas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arbi Koftas is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Arbi Koftas is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook arbi koftas using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Arbi Koftas:
  1. Prepare 500 grams Arbi
  2. Take 3-4 tablespoons Buckwheat Flour
  3. Prepare 1 teaspoon Himalayan Pink Salt or as per taste
  4. Get 1/4 teaspoon Turmeric powder
  5. Make ready 1 teaspoon Kashmiri red chilli powder or as preferred
  6. Get 1 " Ginger piece finely chopped
  7. Prepare 1 teaspoon Carom/Ajwain seeds
  8. Make ready 7 tablespoons Cooking Oil
Instructions to make Arbi Koftas:
  1. Boil 500 grams cleaned arbi in required water for 10 minutes or until arbi is 90% done. Cool the boiled arbi and peel off the skin. - Arbi is ready to use. Transfer it to a bowl.
  2. Mash it roughly with fingers. Add 3 tablespoons buckwheat flour.
  3. Add required Himalayan pink salt.
  4. Add 1/4 teaspoon turmeric powder.
  5. Add 1 teaspoon carom seeds.
  6. Add 1 teaspoon or as preferred Kashmiri red chilli powder.
  7. Add 1 inch ginger finely chopped.
  8. Mix all ingredients into a dough. Take small portion of the dough with greased palm. Dough will be very sticky. Grease your fingers and palm with cooking oil. - cylindrical rolls (koftas) and keep aside. Heat oil in grill pan. Drop the koftas one by one into the hot oil.
  9. Slow grill both sides until Koftas turn golden brown with a crunchy texture.
  10. Arbi Koftas are ready. Serve hot with any Falhari chutney / Dip.
  11. My Tip: - - Using turmeric and red chilli powder is purely optional. Use green chillies if preferred.

So that is going to wrap this up for this special food arbi koftas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!