Upside Down Date Cake
Upside Down Date Cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, upside down date cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Upside Down Date Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Upside Down Date Cake is something which I have loved my entire life. They’re nice and they look wonderful.

A Middle Eastern classic cake, tweaked to perfection! Soft and moist vanilla cake topped with lightly candied black dates. Serve warm for the ultimate comfort! This cake is the Middle East's answer to pineapple upside down cake!

To begin with this recipe, we must first prepare a few components. You can have upside down date cake using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Upside Down Date Cake:
  1. Make ready Syrup
  2. Get 20-25 dates
  3. Get 4.5 tbsp Unsalted butter (room temperature)
  4. Prepare 120 g light brown sugar
  5. Get 1 tbsp Honey
  6. Get Juice of half a lemon
  7. Prepare Cake base
  8. Get 215 g Self raising flour
  9. Get 3 Eggs
  10. Get 2.5 tsp Baking powder
  11. Get 2 tsp Cinnamon
  12. Make ready Pinch salt
  13. Get 325 g Caster sugar
  14. Make ready 2/3 tsp Vanilla extract
  15. Get 160 ml Whole milk

It can be served warm for dessert, or at room temperature for. Your dessert world is about to be turned upside-down. A spice cake studded with chopped dates forms the base for syrup-coated pears in this old-fashioned skillet dessert. UDC - Upside Down Cake Company Moscow.

Instructions to make Upside Down Date Cake:
  1. Preheat oven to 175 degrees
  2. Make the syrup by bringing together butter, light brown sugar, honey and lemon juice to a simmer on the hob. Once simmering, reduce the heat and leave for a minute.
  3. Add the syrup to the cake tin. Aim to use a tin with an attached base.
  4. Cut the dates in half lengthways and remove the stone.
  5. Place the dates skin side touching the syrup in concentric circles. Keep them tightly packed side by side.
  6. Start making the cake mixture by adding together all the dry ingredients apart from the caster sugar in a mixing bowl.
  7. In a separate mixing bowl, whisk together the eggs and sugar until light and creamy. Add the vanilla extract.
  8. Add three quarters of the milk to the eggs and sugar mixture. Mix well.
  9. Add the dry ingredients mixture in three batches to the eggs and sugar mixture. Mix well after each addition. Aim for a mixture which slowly falls off the spoon. If the mixture is too thick, add the remaining milk.
  10. Add cake mixture on top of the dates and syrup.
  11. Bake for 60 - 70 mins in the preheated oven (175 degrees Celsius). A skewer inserted into the middle should come out clean.
  12. Leave to cool for 2 - 3 mins then turn upside down on a wire rack then serve on a plate.

A spice cake studded with chopped dates forms the base for syrup-coated pears in this old-fashioned skillet dessert. UDC - Upside Down Cake Company Moscow. Fresh Pineapple Upside Down Cake traditional and gluten free recipes. Fresh pineapple is sliced thin and then baked in a caramelized brown sugar and butter sauce that soaks into a rich, buttery cake. This cake is like no other pineapple upside down cake you've ever.

So that is going to wrap this up for this special food upside down date cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!