Baklava Rolls
Baklava Rolls

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baklava rolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baklava Rolls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Baklava Rolls is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have baklava rolls using 16 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Baklava Rolls:
  1. Take sheets Filo pastry
  2. Prepare 400 g walnuts, finely chopped
  3. Take 400 g almonds, finely chopped
  4. Make ready 300 g unsalted butter, melted
  5. Get 1 tbsp cinnamon powder
  6. Make ready 1/2 tsp cardamom powder
  7. Make ready 1/2 tsp nutmeg powder
  8. Take 1/2 tsp clove powder
  9. Make ready 1/4 cup sugar
  10. Prepare Recipe for syrup
  11. Take 1 cup sugar
  12. Take 1/2 cup honey
  13. Prepare 3/4 cup water
  14. Take 2 tbsp lemon juice
  15. Prepare 1 tsp cinnamon powder
  16. Make ready 2 tbsp rose water or orange blossome
Steps to make Baklava Rolls:
  1. Preheat the oven to 150C. - For sugar syrup, add water, honey, lemon juice, sugar and cinnamon powder to a pot. Boil it for 15-20 minutes, until thicker the sugar syrup. Once its ready, let it cool.
  2. Add cinnamon, cardamom, nutmeg, clove and sugar to the powdered nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, spread the chopped nuts over pastry.
  6. Roll it up. Now, squeeze rolled filo as you see in photo.
  8. Grease the baking tray and Place rolled pastry in the baking tray.
  9. Brush all rolled up pastry with melted butter. Put the tray in the preheated oven and allow to bake for about 40-45 minutes.
  10. Once baklava is ready, use a sharp knife and cut each filo roll into half. Pour chilled sugar syrup over warm baklava and use some nuts for topping. Let baklava set in sugar syrup for 5-6 hours. - These sticky, nutty and flaky sweets with a cup of tea or coffee will make your day.

So that is going to wrap this up for this special food baklava rolls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!